Vilgain Tapioca Pearls – base for quick preparation of puddings and desserts, suitable for coeliacs, neutral taste
Vilgain Tapioca Pearls – base for quick preparation of puddings and desserts, suitable for coeliacs, neutral taste
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Vilgain Tapioca Pearls - gluten‑free pearls made from the starch of Manioc tubers with a delicate aroma and neutral taste
Do you love tapioca pudding or other gluten‑free desserts? Then tapioca pearls will be a great kitchen helper for you. Tapioca pearls are made from the starch of the tubers of the Manioc bush, which is grown in the lower and middle regions of Myanmar. The tapioca starch is then granulated into small pearls, 2‑4 mm in size, which can absorb water and swell.
A base for gluten‑free pudding and other delicacies
Tapioca is naturally gluten‑free, so even coeliacs can enjoy it. Thanks to its delicate aroma and neutral flavour, tapioca can be used to make the familiar pudding or other sweet desserts, or simply as a thickener.
Vilgain Tapioca Pearls in points:
- granulated starch from Manioc tubers
- binds water well
- delicate aroma and neutral taste
- ideal for puddings and other desserts
- gluten‑free
Ingredients
Manioc root starch (tapioca) 90%, water 10%.
Calorie charts
| 100 g | |
| Energy | 1487 kJ / 354 kcal |
| Fats | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 87,8 g |
| - of which sugars | 3,3 g |
| Fibre | 0,9 g |
| Protein | 0,2 g |
| Salt | < 0,01 g |
Packaging: 250 g
Suggested use:
- Rinse the pearls under running water and soak in 3 parts of water, after swelling add three parts of milk and sweeten.
- Cook the mixture with constant stirring until thickened as a pudding, pour into bowls and decorate with your favorite fruit or chocolate.
Warning
- Food.
- Store in a dry place and avoid direct sunlight.
- Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.
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1
answered question
Isn't there a bigger package? The small one is not enough for me 😂🙈
