Vilgain Unroasted Pistachios – premium nuts from the USA, raw and full of quality fats

Vilgain Pistachios are sweet and crunchy nuts in the shell from sunny California in the largest natural size (non‑GMO). They are produced in small batches for maximum freshness. The pistachios are processed completely raw, with no added oils or unnecessary additives.

Pistachios are a rich source of unsaturated fatty acids. It has been proven that replacing saturated fats in the diet with unsaturated fats lowers cholesterol levels. Pistachios are also among the richest nuts in fiber.

Pistachio nuts are great on their own, but can also be used in a wide variety of sweet and savory dishes. For example, you can add them to desserts, soups, sauces, meat, or salads.

Vilgain Unroasted Pistachios at a glance:

• pistachios in shell
• rich source of quality fats
• high in fiber
• great on their own or as an ingredient for cooking and baking

Vilgain Dry Roasted Pistachios – hot air roasted nuts from the USA packed with quality fats

Vilgain Pistachios are sweet and crunchy nuts from sunny California in their largest natural size. They are produced in small batches for maximum freshness. They are dry roasted, which means they are processed with hot air and without any oil. This allows them to retain their natural flavor and valuable nutrients instead of unnecessarily increasing their caloric value.

Pistachios are a rich source of unsaturated fatty acids. It has been proven that replacing saturated fats in the diet with unsaturated fats lowers cholesterol levels. Pistachios are also among the nuts highest in fiber.

Enjoy pistachios in sweet or savory dishes

Pistachio nuts are great on their own, but can also be used in a wide variety of sweet and savory dishes. For example, you can add them to desserts, soups, sauces, meat, or salads.

Vilgain Dry Roasted Pistachios highlights:

• pistachios in shell
• dry roasted without oil
• rich source of quality fats
• high in fiber
• excellent on their own or as an ingredient for cooking and baking