Vilgain Organic Gluten-Free Bread Mix
Reviews
Huge disappointment - the bread is just salty - as you lick the salt and then, somewhere in the back of the palate, there is maybe a little sunflower seed. For me, all in all, inedible. The texture isn't bad (a bit moist, not unusual for gluten-free bread), it smells pleasantly of caraway seeds, but it's just not edible.
I just tasted it and I'm really pleasantly surprised. I will definitely order again next time and more packs. The consistency is soft and fluffy after baking (don't be scared by the consistency of the dough before baking), the crust is crispy but nice, the taste is great too. I admit I was slightly skeptical at first and didn't give it much of a chance. And as a big bonus, the price compared to other gluten-free breads I normally bought until now. 👌
I believe it might be good, but the instructions say 750 ml (????) of water, that's an awful lot. Still, I followed the instructions and tried to bake the wet cvachtanica. It failed! Only the crust was edible. Next time I'll try 350ml, I have more.