Vilgain Nana Mint Tea - Taste the traditional mint of Moroccan tea houses 🇲🇦🌿

Nana mint is an essential part of traditional Moroccan tea, where its fresh, mildly menthol flavor blends with green tea. You can enjoy our dried leaves on their own as a herbal infusion or combine them with green tea to create your own version of this Moroccan classic.

Give your digestion the support it deserves

Mint has had its place in homes for generations and is traditionally sipped after meals. Nana is no exception, as it is used to support normal digestion*. Its fresh taste also pleasantly rounds off a meal and offers light refreshment at any time of day.

Let the leaves fully release their aroma 🫖 

Pour 500 ml of water at 95 °C over 10 g of tea and let the leaves steep for 5–10 minutes. Within a few minutes, their aroma and flavor profile will gradually unfold. Then simply strain and enjoy the infusion just the way you like it.

Vilgain Nana Mint Tea highlights:

• 100% dried Nana mint leaves
• sourced from Egypt
• fresh, mildly menthol flavor
• traditionally used to support normal digestion*
• part of traditional Moroccan mint tea
• suitable for preparing both hot and cold infusions

*The health claim is “on hold” according to Regulation (EC) No. 1924/2006 and is awaiting final assessment by the European Commission.