Vilgain Lactose Free Whey Protein

The protein is perfectly dense, dissolves nicely, is not over-sweetened and is easier to digest than classic whey proteins (lactose intolerant). The vanilla is top for me, the blueberry very subtle, but the taste seems artificial.

Finally. Excellent whey protein without lactose, only on natural basis, without chemical sweetening, unsweetened (mild taste). It dissolves well in the shaker, I have no problems with it and the foam disappears in a moment. Easy to digest. For me 1.

Unfortunately, the flavour of the protein didn't appeal to me too much, it's quite lumpy in the shaker. However, it can be used to replenish the protein in the porridge, the advantage is the reasonable price. However, I prefer to stick with my favourite BioTech :-)

Not much taste. I recommend mixing it with fruit or ASCII powder.

great, finally I'm not sick after protein

Everything is fine about the protein except for its solubility, which is unfortunately very poor :( Whether in a shaker or when I add it to my cereal/herbals, lumps form and it takes a long long time to stir the protein to get it to dissolve anyway.

I wanted to try this flavour even though I am not lactose intolerant, but it is harder to dissolve, despite using a shaker with a ball

Delicious conditioner, you can really feel the berry and there is no artificial aftertaste at all. I am very positively surprised. :)

The taste suits me, as I'm already full of sweet proteins. It's a very subtle to subtle flavour. The only minus is that I didn't get a scoop to go with it.

I recommend for smoothies