Egg White Powder - reviews

great product in every way

It's quite salty and relatively tasteless, but it can be mixed into protein, yogurt, etc., and that way it can be consumed.

They tend to curdle a lot when cooking. I still haven't found a way to use them where they wouldn't clump.

I was worried it would have the “aftertaste” that others mentioned in the comments, but in the end I’m satisfied. I use it in my morning porridge and apart from a slight change in consistency, the product suits me :) I’m still hesitant to add it to soup for now.

We tried them and didn’t like the taste or smell. Maybe we prepared them incorrectly. In the end, we threw away most of the sachet. Yet we normally use classic liquid egg whites and are satisfied with them.

Excellent treat

Cannot use it more

Great alternative to regular eggs

when I tried to incorporate it into scrambled eggs, it curdled and became inedible

I use it for meringue – it whips up really firm. You need to add enough powder (about 5g per shot glass of water). I also make omelettes – water + powder and whisk well for about 1 minute on the lowest setting, then it’s dissolved. TOP product!