Hazelnut Protein

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Products: 3
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Nutrition Facts
  • Low in sugar  (1)
  • Low fat  (1)
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  • Hazelnuts  (3) Reset hazelnuts
  • Chocolate  (14)
  • Vanilla  (7)
  • Caramel  (5)
  • Strawberry  (4)
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Vilgain Grass-Fed Whey Protein
Grass-Fed
Free shipping
Vilgain Grass-Fed Whey Protein ⁠–⁠ British-sourced grass-fed protein powder, naturally sweetened with stevia and with no artificial sweeteners
Chocolate/hazelnut
6307
from £32.99
(from £3 / 100 g)
Select Variant
Vilgain Grass-Fed Multi Whey Protein
Grass-Fed
Free shipping
Vilgain Grass-Fed Multi Whey Protein ⁠–⁠ protein powder with digestive enzymes, made from 3 protein sources for extended protein release, naturally sweetened with stevia
Chocolate and hazelnut
189
£32.99
(£3.67 / 100 g)
Vilgain Grass-Fed Whey Protein Isolate
Grass-Fed
Convenient price
Free shipping
Vilgain Grass-Fed Whey Protein Isolate ⁠–⁠ fast-absorbing natural whey protein isolate sweetened with stevia – low in sugar and fat
White chocolate and hazelnut 1 000 g
9
£32.19
(£3.22 / 100 g)

Articles

What is The Best Protein Powder for Weight Loss
What is The Best Protein Powder for Weight Loss
During weight loss, protein maintains muscle mass. What protein is ideal to choose for your diet?
What’s the Best Protein Powder Without Lactose for You?
What’s the Best Protein Powder Without Lactose for You?
Are you lactose intolerant and wondering what protein is right for you? After reading this article, you will be more informed.
When to Drink Protein Shakes for Weight Loss and Muscle Gain?
When to Drink Protein Shakes for Weight Loss and Muscle Gain?
Protein can ease our way to losing weight as well as gaining muscle. However, it's not an all‑powerful wizard and must be handled with skill. Learn how to use protein relative to your goals and master the protein magic.
Should You Mix Whey Protein Powder with Milk or Water?
Should You Mix Whey Protein Powder with Milk or Water?
Whey protein is the most widely used dietary supplement in the fitness world, which is associated with many issues. One of them is the method of its preparation - is it better to mix the protein with water or milk?