Organic Pizza Crust ⁠–⁠ for the preparation of homemade American‑style pizza, puffier and richer dough, only 7 natural ingredients from Italy

Organic Pizza Crust ⁠–⁠ for the preparation of homemade American‑style pizza, puffier and richer dough, only 7 natural ingredients from Italy

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Extra puffy pizza base straight from Italy

Nothing like the smell of freshly baked pizza straight from the oven. That's why we've added another member to our Vilgain Pizza Base family. The new recipe makes the dough exceptionally wide and rich, so if you enjoy fuller, American‑style pizzas with crispy edges, this version is for you.

Quick preparation
in 10 minutes even with baking

Preparing a balanced dinner couldn't be easier. Add the ingredients of your choice to the dough and bake everything at 220 °C for 7 - 8 minutes.

Unwrap the dough

You add what you want

- 3 min -

Bake in the oven at 220 °C

- 7 min -

You're done.

- 10 min -

Special recipe with ultra‑pure and simple composition

The base consists of only a few selected natural ingredients without any preservatives, colourings and flavourings for the best taste and nutritional value.

Extra virgin Olive oil
For better taste and a pleasant softness of the dough

Blend of wholemeal
and fine wheat flour
Ensures authentic taste and texture

Yeast with spelt
sourdough

It will fluff up the dough, providing a more airy and soft texture

Super soft with a slight crunch on the edge

During production, we place maximum emphasis on the choice of flour types, which must ensure good dough rising, crispness and taste. The result is extra soft, the edges pleasantly crispy and the width of the dough can take a good portion of ingredients according to your taste.

Compare Vilgain pizza bases

Vilgain Pizza Base Vilgain Organic American pizza dough Vilgain Gluten‑free pizza dough
Size
Size
Size
Diameter 25 cm Diameter 25 - 30 cm Diameter 30 cm
Structure
Structure
Structure
Thinner and crispy More fluffy, soft texture with a slight crunch on the edges Thinner and crispy
Flour used
Flour used
Flour used
Wheat and semolina Whole wheat and fine wheat Gluten‑free wheat, buckwheat and corn
Rising time
Rising time
Rising time
Standard rising time Long slow rise Long slow rise
Processing
Processing
Processing
machine Machine Handheld
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Reviews

Submit a Review
4,2
113 Ratings

I do not recommend it, for me the dough is very dry and tasteless. I’d rather choose the classic one they offer :) I love that one.

More filling, but classic is classic :)

I was glad that it is made with organic ingredients, but no one in my house wanted to eat it. They tasted it and said a firm NO, even though they are big fans and consumers of PIZZA. In the end, I threw them in the trash, even though I had bought several packs. I think it's the worst product I've bought from Vilgain so far.

A sour taste…overpowered the flavor of the whole meal 🥹

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