Crunchy nuts combined with sweet dates and chocolate make a perfect combination you'll love. This homemade "toffee" will not only healthily satisfy your cravings, but also give you a good energy boost. It's the perfect snack to make for multiple days, or a Christmas cookie to accompany the more traditional pieces. 🌰

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Sayer Dates Pitted – 1 000 g – source of quick energy without added sugar, caramel taste, nutty aroma

£3.49

Chocolate – 85 g – high quality chocolate from single origin cocoa beans, with a high cocoa ratio, without polishing agents and lecithins

£3.59

Nutrition (1 serving)

54 kcal
7,6 g carbohydrates
2,7 g fats
0,9 g protein

Per 14 portions

120 g pitted dates
40 g hazelnuts
30 g milk chocolate
14 hazelnuts

Instructions

Blend the dates with the hazelnuts. If the mixture is too stiff, add a drop of water.
Shape the mixture into balls and make a dent in each one.
Place a whole hazelnut in the hole and pour the melted chocolate over it. Sprinkle with chopped peanuts.
Chill the toffee in the fridge. Enjoy!

Products used in the recipe