Super crunchy ridge cut crisps fried in olive oil 🫒🥔 

Try our Vilgain crisps made from high‑quality ingredients and fried in olive oil, with no cheap vegetable fats, flavour enhancers, or artificial aromas. Extra crunchy, with deep ridges, and packed with flavour.

From Spanish potatoes in organic quality 🌱

The potatoes used for these chips come from sunny Spain, specifically from the Soria region, which boasts excellent conditions for growing potatoes. We use Agria variety potatoes, perfect for frying, grown in mountainous areas at an altitude of at least 1000 m above sea level.

Frying at controlled temperature
For frying, we chose high-quality organic olive oil from Spain, which excels in high thermal stability. We fry at consistently lower temperatures to prevent the burning of fats and to ensure the ingredients retain their natural taste and quality.