Quickly absorbed and naturally sweetened protein isolate

Premium whey isolate made from natural ingredients. Contains well absorbed proteins including BCAAs to support muscle growth and maintenance, plus they're delivered to your muscles at lightning speed. No nonsense, minimal carbohydrate and fat content.

Made from the milk of cows freely grazing in Dutch meadows

The product is made from high‑quality cow milk, specifically using whey extracted from cows that graze freely in Dutch meadows for at least 10 months of the year. This results in a more favourable fatty acid composition, when compared to milk from cows that receive a compound feed.

The protein in the milk is preserved using ultrafiltration at low temperatures, which maintains the valuable protein fractions, including ß-Lactoglobulin and α-Lactoglobulin that help strengthen immunity, Immunoglobulin G that protects against bacterial and viral infections, and Lactoferrin that aids in iron absorption.

Maximum usability for your body

Your body gets the most out of whey protein. It has excellent digestibility and contains a high proportion of essential amino acids, of which the branched-chain amino acids BCAA are a natural part. These amino acids are important building blocks for stimulating muscle growth and recovery.

*The most up-to-date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75% are rated as high quality, >100% are excellent protein sources according to FAO.

Natural colour and flavour

Authentic and all-natural taste from real ingredients like cocoa and freeze-dried fruit. No synthetic flavours and colours used to manipulate the taste and mask inferior ingredients.

Pleasantly sweet taste thanks to the sweetener from stevia leaves

The stevia plant allows us to produce a high-value sweetener containing steviol glycosides. These have no effect on blood sugar levels, are 200-300 times sweeter than sugar and can be considered a safe non-caloric sweetener of natural origin.

Why does our protein not contain sucralose? Sucralose is a synthetic compound of chlorine and sucrose. It is currently the most widely used artificial sweetener. However, several studies have recently emerged that point to a possible negative effect on insulin sensitivity, even at doses commonly taken by consumers of dietary supplements. Another potential negative effect of sucralose is on reducing the amount and diversity of gut bacteria in the microbiome, which continues to prove its importance in the overall impact on our health.

Easily digestible, lower lactose content

Thanks to advanced filtration, our isolate contains 0,5% lactose. The maximum upper limit is 1% lactose. The protein is thus gentler on our digestion.

More protein, less fat and sugar

Isolate has a higher proportion of valuable protein and a lower content of fat, sugar and carbohydrates. In one serving, you only take in 108 kcal.

*Valid for a drink of 30 g protein and 250 ml water.

90% isolates do not exist

You can find isolates on the market that, according to the manufacturer, contain 90% protein. Why does ours contain "only" 80%? Because we give the nutrient values as they actually are. We don't want to artificially inflate the numbers on the packaging by stating the values in dry matter, which is not only incorrect, but above all unfair to our customers.

The best shake after training and in the diet

Isolate is absorbed faster than concentrate due to its significantly lower fat and sugar content. This makes it the ideal choice after strength training when you need to replenish your protein stores as quickly as possible.

Compare Vilgain® proteins