Where you can find protein
It's not just about the protein content on the label
Protein is the building block of muscles, tissues, and enzymes. It supports recovery and keeps you fuller for longer – that’s why the quality of the source is much more important than the quantity.
Unprocessed foods like meat, legumes, and dairy products are among the best. Protein powders and snacks are useful when you need protein quickly and efficiently.
At Vilgain, we create products with a clear origin of ingredients and without unnecessary additives – exactly as it should be.
Compare Vilgain® proteins
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Protein type |
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|---|---|---|---|
| Vilgain® Grass‑Fed Whey Protein | Vilgain® Whey Protein | Vilgain® Grass‑Fed Whey Protein Isolate | Vilgain® Lactose free whey protein |
Milk |
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| From the milk of free‑range grass‑fed cows | From milk from cows fed with feed mixture | From the milk of free‑range grass‑fed cows | From the milk of cows fed a compound feed |
Fatty acids |
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| Higher omega‑3 content | Lower omega‑3 content | Higher omega‑3 content | Lower omega‑3 content |
Sweetener |
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| Natural from stevia leaves | Natural from stevia leaves | Natural from stevia leaves | Natural from stevia leaves |
Lactose |
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| Higher lactose content | Higher lactose content | Low lactose content (max. 1%) | Lactose‑free (max. 0,04%) |
Protein |
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| 68 – 78 % | 74 – 77 % | 83 - 85 % | 74 - 77 % |
Fat |
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| 5,7 – 7,7% | 6,9 – 7,1 % | 0,6 - 1,4 % | 6,7 - 6,9 % |
Carbohydrate |
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| 7,2 – 14 % | 9,6 – 14 % | 4 – 4,3 % | 6,9 - 7,3 % |
| Buy | Buy | Buy | Buy |
