Protein Mug Cake Mix Low Sugar – minimum sugar, 20 g protein per serving, sweetened with low‑calorie stevia, smooth and fluffy texture
Protein Mug Cake Mix Low Sugar – minimum sugar, 20 g protein per serving, sweetened with low‑calorie stevia, smooth and fluffy texture
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Estimated delivery
on tuesday
Sweetened with noncaloric
sweetener from stevia
The stevia plant produces a high‑value sweetener containing steviol glycosides. These are 200‑300 times sweeter than sugar but don't affect blood sugar levels. Using stevia means no synthetic compounds during the sweetening process. You'll only find stevia, which is generally considered a safe substance of natural origin.
Fluffy protein dessert as a nutritious snack
Mug cake can be enjoyed as a quick but balanced breakfast or snack at any time of the day or as a filling dessert after lunch. But one thing is for sure - you'll always enjoy a royal treat while getting the best that nature has to offer.
