Vilgain Protein Mug Cake Mix Low Sugar – minimum sugar, 20 g protein per serving, sweetened with low‑calorie stevia, smooth and fluffy texture
Vilgain Protein Mug Cake Mix Low Sugar – minimum sugar, 20 g protein per serving, sweetened with low‑calorie stevia, smooth and fluffy texture
Sweetened with noncaloric
sweetener from stevia
The stevia plant produces a high‑value sweetener containing steviol glycosides. These are 200‑300 times sweeter than sugar but don't affect blood sugar levels. Using stevia means no synthetic compounds during the sweetening process. You'll only find stevia, which is generally considered a safe substance of natural origin.
Puffy protein dessert as a nutritious snack
Mug cake can be enjoyed as a quick but balanced breakfast or snack at any time of the day or as a filling dessert after lunch. But you'll always be sure to enjoy a royal treat while getting the best that nature has to offer.
Ingredients
Gluten‑free oat flour 36 %, milk proteins 26 %, coconut milk powder*, shredded coconut* 9,5 %, almond flour, freeze‑dried mango 2,7 %, raising powder*(corn starch*, raising agents: potassium tartrates, sodium carbonates), natural flavouring, sea salt, colour: beta carotene, sweetener: steviol glycosides.
*from organic farming.
Warning for allergy sufferers. Product may contain traces of peanutsand other tree nuts.
Ingredients
Peanuts (cream powder, whole) 30,8 %, gluten‑free oat flour 20,2 %, almond flour, milk proteins 12 %, coconut milk powder*, inulin, raising powder*(corn starch*, raising agents: potassium tartrates, sodium carbonates), natural flavouring, ground cinnamon, sea salt, sweetener: steviol glycosides.
*from organic farming.
Warning for allergy sufferers. Product may contain traces of gluten‑containing cereals and other nuts.
Ingredients
Milk protein 24,5 %, gluten‑free oat flour 23 %, almond flour, coconut milk powder*, white chocolate (cocoa butter, chicory fibre, whole milk powder, corn fibre, emulsifier: sunflower lecithin, natural vanilla extract), inulin, raising powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), ground vanilla 1,6 %, cream powder (milk), natural flavours, sea salt, colour: beta‑carotene, sweetener: steviol glycosides.
*from organic farming.
Allergy: For allergens, see ingredients in bold. Product may contain traces of gluten‑containing cereals, peanuts and other nuts.
Ingredients
Milk proteins 27 %, gluten‑free oat flour 21 %, almond flour, white chocolate choco chips(cocoa butter, chicory fibre, whole milk powder) milk, corn fibre, emulsifier: sunflower lecithin, natural vanilla extract) 11 %, coconut milk powder*, dark chocolate chips (cocoa mass, cocoa butter, chicory fibre, corn fibre, emulsifier: sunflower lecithin, natural vanilla extract) 6,7 %, inulin, cocoa beans*, raising powder* (organic corn starch*, raising agents: potassium tartrates, sodium carbonates), ground vanilla, natural flavours, sea salt, sweetener: steviol glycosides. The cocoa solids content of dark chocolate is at least 70 %.
*from organic farming.
Allergy: For allergens, see ingredients in bold. Product may contain traces of peanutsand other nuts.
Calorie charts
100 g | 70 g | |
Energy | 1843 kJ / 442 kcal | 1290 kJ / 309 kcal |
Fats | 22 g | 15 g |
- of which saturated fatty acids | 9,2 g | 6,5 g |
Carbohydrates | 26 g | 18 g |
- of which sugars | 4,7 g | 3,3 g |
Fibre | 15 g | 11 g |
Protein | 29 g | 20 g |
Salt | 1,2 g | 0,81 g |
Calorie charts
100 g | 70 g | |
Energy | 1898 kJ / 454 kcal | 1329 kJ / 318 kcal |
Fats | 22 g | 15 g |
- of which saturated fatty acids | 8,7 g | 6,1 g |
Carbohydrates | 31 g | 22 g |
- of which sugars | 4,9 g | 3,5 g |
Fibre | 11 g | 7,4 g |
Protein | 28 g | 20 g |
Salt | 1,05 g | 0,74 g |
Calorie charts
100 g | 70 g | |
Energy | 1925 kJ / 461 kcal | 1347 kJ / 323 kcal |
Fats | 23 g | 16 g |
- of which saturated fatty acids | 5,5 g | 3,9 g |
Carbohydrates | 28 g | 20 g |
- of which sugars | 4,6 g | 3,2 g |
Fibre | 13 g | 9,3 g |
Protein | 29 g | 20 g |
Salt | 0,89 g | 0,62 g |
Calorie charts
100 g | 70 g | |
Energy | 1873 kJ / 447 kcal | 1311 kJ / 313 kcal |
Fats | 20 g | 14 g |
- of which saturated fatty acids | 11 g | 8 g |
Carbohydrates | 37 g | 26 g |
- of which sugars | 4,9 g | 3,5 g |
Fibre | 5,4 g | 3,8 g |
Protein | 29 g | 20 g |
Salt | 1,1 g | 0,8 g |
Dosage: 70 g
Doses in the package: 6
Dosage: 70 g
Doses in the package: 6
Dosage: 70 g
Doses in the package: 6
Dosage: 70 g
Doses in the package: 6
Suggested use
- Weigh one 70 g serving into a 350‑400 ml mug and pour 70 ml of cold water.
- It is recommended to use larger cups, the classic 250 ml cups may spill the contents out of the cup.
- Stir well and let stand for 1‑2 minutes.
- For an even smoother cake, add a little butter or coconut oil to the batter.
- Then place in the microwave on 600W for 2,5‑3 minutes (check after 2 minutes and leave to finish if necessary).
- Do not cover with a plastic lid in the microwave.
- Mug cake can be tipped out of the tin or eaten directly from the mug.
Warning
- Food, with sweeteners.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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