Vilgain Low Sugar Pack – cost‑effective package of protein mixes, ultra‑fast preparation of desserts and porridge, no added sugar
Vilgain Low Sugar Pack – cost‑effective package of protein mixes, ultra‑fast preparation of desserts and porridge, no added sugar
Ultra fast, protein‑packed breakfast and snack
with minimal sugar
We've dressed up your favourite mixes for ultra‑quick breakfasts and snacks in a brand new coat. They taste great, they're filling and there's absolutely no added sugar. All in a bargain package with a 20% discount.
A delicious dessert packed with
protein, with minimal sugar
Enjoy crunchy peanut chunks and finely ground peanut cream in a damn tasty dessert. It's a great addition to your diet, especially if you're trying to limit sugars or calories.
Fluffy pancakes
with 35 % protein
Can you smell it? That's the comfort that scented your home while frying up fluffy protein pancakes. Vilgain Protein Pancake Waffle Mix Low Sugar is our fine‑tuned powdered mix for quickly making sweet, nutritious pancakes and waffles, sweetened only with stevia.
Natural formulation
from premium ingredients
Our Protein Pancake & Waffle Mix Low Sugar contains milk protein with a full spectrum of amino acids including BCAAs to support the growth and maintenance of existing muscle mass. We've also added gluten‑free tapioca flour to the protein, which is one of the most digestible and will provide a great texture for waffles and pancakes.
Jumpstart your morning with protein porridge without added sugar
Super smooth, creamy, protein packed, fantastic taste, ready in 2 minutes. That's our porridge made with premium gluten‑free oats and quality protein, plus no added refined sugar.
25 g of complete protein
in each serving
Superbly absorbable milk proteins derived from the milk of New Zealand's grazing cows, like all animal proteins, boast a complete amino acid spectrum and a natural ratio of casein to whey. This gives you maximum support for muscle growth and maintenance as well as cellular regeneration.
Vilgain Protein Mug Cake Mix Low Sugar – peanut butter cookie 420 g
Packaging: 420 gDosage: 70 g
Doses in the package: 6
100 g | 70 g | |
Energy | 1925 kJ / 461 kcal | 1347 kJ / 323 kcal |
Fats | 23 g | 16 g |
- of which saturated fatty acids | 5,5 g | 3,9 g |
Carbohydrates | 28 g | 20 g |
- of which sugars | 4,6 g | 3,2 g |
Fibre | 13 g | 9,3 g |
Protein | 29 g | 20 g |
Salt | 0,89 g | 0,62 g |
Peanuts (cream powder, whole) 30,8 %, gluten‑free oat flour 20,2 %, almond flour, milk proteins 12 %, coconut milk powder*, inulin, raising powder*(corn starch*, raising agents: potassium tartrates, sodium carbonates), natural flavouring, ground cinnamon, sea salt, sweetener: steviol glycosides.
Quality of ingredients
- 2x all right
- 1x with reservations, otherwise relatively ok
*from organic farming.
Warning for allergy sufferers. Product may contain traces of gluten‑containing cereals and other nuts.
Suggested use
- Weigh one 70 g serving into a 350‑400 ml mug and pour 70 ml of cold water.
- It is recommended to use larger cups, the classic 250 ml cups may spill the contents out of the cup.
- Stir well and let stand for 1‑2 minutes.
- For an even smoother cake, add a little butter or coconut oil to the batter.
- Then place in the microwave on 600W for 2,5‑3 minutes (check after 2 minutes and leave to finish if necessary).
- Do not cover with a plastic lid in the microwave.
- Mug cake can be tipped out of the tin or eaten directly from the mug.
Warning
- Food, with sweeteners.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
Vilgain Protein Pancake & Waffle Mix Low Sugar – Chocolate Vanilla Cream 420 g
Packaging: 420 gDosage: 70 g
Doses in the package: 6
100 g | 70 g | |
Energy | 1575 kJ / 375 kcal | 1103 kJ / 262 kcal |
Fats | 9,2 g | 6,4 g |
- of which saturated fatty acids | 4,8 g | 3,4 g |
Carbohydrates | 31 g | 21,4 g |
- of which sugars | 5 g | 3,5 g |
Fibre | 11,9 g | 8,4 g |
Protein | 36,5 g | 25,6 g |
Salt | 0,94 g | 0,66 g |
Gluten‑free oat flour, milk protein 34 %, cream powder (milk) 8 %, chicory fibre, chocolate chunks (cocoa butter, chicory fibre, whole milk powder, corn fibre, emulsifier: sunflower lecithin, vanilla extract) 5 %, cocoa powder*, raising powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), natural flavours, sea salt, ground vanilla 0,25 %, sweetener: steviol glycosides. The cocoa solids content of the chocolate is at least 33 %.
Quality of ingredients
- 1x all right
- 1x with reservations, otherwise relatively ok
*from organic farming.
Allergy: For allergens, see ingredients in bold. Product may contain traces of peanuts, other tree nuts and gluten‑containing cereals.
Suggested use
- Pancakes: mix one 70 g portion of the mixture with 70 ml of cold water.
- Waffle: Mix one 70 g portion of the mixture with 100 ml of cold water.
- Let stand for 1 to 2 minutes.
- Toast the batter in a slightly hot pan dry or with the addition of oil, or in a waffle iron for about 5 minutes.
Warning
- Food, with sweeteners.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
Vilgain 1 Minute Protein Oatmeal Low Sugar – Cinnamon Roll 400 g
Packaging: 400 gDosage: 80 g
Doses in the package: 5
100 g | 80 g | |
Energy | 1571 kJ / 374 kcal | 1257 kJ / 299 kcal |
Fats | 9 g | 7,2 g |
- of which saturates | 4,7 g | 3,8 g |
Carbohydrates | 35 g | 28 g |
- of which sugars | 4,5 g | 3,6 g |
Fibre | 13 g | 11 g |
Protein | 32 g | 25 g |
Salt | 1,2 g | 0,97 g |
Gluten‑free oat flakes 49%, milk protein 28,7%, inulin, coconut milk powder*, cream powder(milk), cinnamon 1,6%, natural flavours, thickener: guar gum, sea salt, sweetener: steviol glycosides.
Quality of ingredients
- 2x all right
- 2x with reservations, otherwise relatively ok
*from organic farming.
Warning for allergy sufferers. Product may contain traces of gluten‑containing cereals, peanuts and other tree nuts.
Suggested use
- Pour 95‑105 ml of hot water or milk over one 80 g serving.
- Mix well and let stand for 1 minute.
Warning
- Food, with sweeteners.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
Vilgain Protein Pancake & Waffle Mix Low Sugar – Peanut Butter Honey 420 g
Packaging: 420 gDosage: 70 g
Doses in the package: 6
100 g | 70 g | |
Energy | 1547 kJ / 368 kcal | 1083 kJ / 258 kcal |
Fats | 7,4 g | 5,2 g |
- of which saturated fatty acids | 1,4 g | 1 g |
Carbohydrates | 33 g | 22,9 g |
- of which sugars | 2,7 g | 1,9 g |
Fibre | 13,9 g | 9,7 g |
Protein | 35,7 g | 25 g |
Salt | 0,80 g | 0,60 g |
Gluten‑free oat flour, milk proteins 28 %, peanut cream powder 11 %, inulin, peanuts, raising powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), natural flavours, Himalayan salt, sweetener: steviol glycosides.
Quality of ingredients
- 2x all right
- 1x with reservations, otherwise relatively ok
*from organic farming.
Allergy: For allergens, see ingredients in bold. Product may contain traces of other nuts and gluten‑containing cereals.
Suggested use
- Pancakes: mix one 70 g portion of the mixture with 70 ml of cold water.
- Waffle: Mix one 70 g portion of the mixture with 100 ml of cold water.
- Let stand for 1 to 2 minutes.
- Toast the batter in a slightly hot pan dry or with the addition of oil, or in a waffle iron for about 5 minutes.
Warning
- Food, with sweeteners.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
Vilgain Protein Mug Cake Mix Low Sugar – duo chocolate 420 g
Packaging: 420 gDosage: 70 g
Doses in the package: 6
100 g | 70 g | |
Energy | 1843 kJ / 442 kcal | 1290 kJ / 309 kcal |
Fats | 22 g | 15 g |
- of which saturated fatty acids | 9,2 g | 6,5 g |
Carbohydrates | 26 g | 18 g |
- of which sugars | 4,7 g | 3,3 g |
Fibre | 15 g | 11 g |
Protein | 29 g | 20 g |
Salt | 1,2 g | 0,81 g |
Milk proteins 27 %, gluten‑free oat flour 21 %, almond flour, white chocolate choco chips(cocoa butter, chicory fibre, whole milk powder) milk, corn fibre, emulsifier: sunflower lecithin, natural vanilla extract) 11 %, coconut milk powder*, dark chocolate chips (cocoa mass, cocoa butter, chicory fibre, corn fibre, emulsifier: sunflower lecithin, natural vanilla extract) 6,7 %, inulin, cocoa beans*, raising powder* (organic corn starch*, raising agents: potassium tartrates, sodium carbonates), ground vanilla, natural flavours, sea salt, sweetener: steviol glycosides. The cocoa solids content of dark chocolate is at least 70 %.
Quality of ingredients
- 2x all right
- 1x with reservations, otherwise relatively ok
*from organic farming.
Allergy: For allergens, see ingredients in bold. Product may contain traces of peanutsand other nuts.
Suggested use
- Weigh one 70 g serving into a 350‑400 ml mug and pour 70 ml of cold water.
- It is recommended to use larger cups, the classic 250 ml cups may spill the contents out of the cup.
- Stir well and let stand for 1‑2 minutes.
- For an even smoother cake, add a little butter or coconut oil to the batter.
- Then place in the microwave on 600W for 2,5‑3 minutes (check after 2 minutes and leave to finish if necessary).
- Do not cover with a plastic lid in the microwave.
- Mug cake can be tipped out of the tin or eaten directly from the mug.
Warning
- Food, with sweeteners.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
Vilgain 1 Minute Protein Oatmeal Low Sugar – Vanilla cream 400 g
Packaging: 400 gDosage: 80 g
Doses in the package: 5
100 g | 80 g | |
Energy | 1623 kJ / 387 kcal | 1299 kJ / 310 kcal |
Fats | 12 g | 9,2 g |
- of which saturated fatty acids | 5 g | 4 g |
Carbohydrates | 33 g | 27 g |
- of which sugars | 4,9 g | 3,9 g |
Fibre | 14 g | 11 g |
Protein | 31 g | 25 g |
Salt | 1,11 g | 0,89 g |
Gluten‑free oat flakes 45,4%, milk protein 27,4%, inulin, cashew nuts, white chocolate chips(cocoa butter, chicory fiber, whole milk powder) milkcorn fibre, emulsifier: sunflower lecithin, vanilla extract), organic coconut milk powder, cream powder (milk) 2,7 %, natural flavouring, ground vanilla 0,4 %, thickener: guar gum, sea salt, sweetener: steviol glycosides.
Quality of ingredients
- 2x all right
- 2x with reservations, otherwise relatively ok
Warning for allergy sufferers. Product may contain traces of gluten‑containing cereals, peanutsand other tree nuts.
Suggested use
- Pour 95‑105 ml of hot water or milk over one 80 g serving.
- Mix well and let stand for 1 minute.
Warning
- Food, with sweeteners.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
Vilgain 1 Minute Protein Oatmeal Low Sugar – Strawberry Coconut 400 g
Packaging: 400 gDosage: 80 g
Doses in the package: 5
100 g | 80 g | |
Energy | 1635 kJ / 387 kcal | 1300 kJ / 309 kcal |
Fats | 11 g | 8,8 g |
- of which saturated fatty acids | 6,7 g | 5,4 g |
Carbohydrates | 35 g | 28 g |
- of which sugars | 4,8 g | 3,9 g |
Fibre | 11 g | 9 g |
Protein | 31 g | 25 g |
Salt | 1,1 g | 0,9 g |
Gluten‑free oatmeal 50 %, milk protein 29 %, chicory fibre, coconut milk powder*, coconut (grated*, chunks) 7 %, strawberries (powder, slices) 3,3 %, natural flavour, sea salt, thickener: guar gum, beetroot powder*, sweetener: steviol glycosides.
Quality of ingredients
- 1x all right
- 2x with reservations, otherwise relatively ok
*from organic farming.
Allergy: For allergens, see ingredients in bold. Product may contain traces of peanutsand other tree nuts.
Suggested use
- Pour 95‑105 ml of hot water or milk over one 80 g serving.
- Mix well and let stand for 1 minute.
Warning
- Food, with sweeteners.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
Vilgain Protein Mug Cake Mix Low Sugar – Vanilla Soufflé 420 g
Packaging: 420 gDosage: 70 g
Doses in the package: 6
100 g | 70 g | |
Energy | 1898 kJ / 454 kcal | 1329 kJ / 318 kcal |
Fats | 22 g | 15 g |
- of which saturated fatty acids | 8,7 g | 6,1 g |
Carbohydrates | 31 g | 22 g |
- of which sugars | 4,9 g | 3,5 g |
Fibre | 11 g | 7,4 g |
Protein | 28 g | 20 g |
Salt | 1,05 g | 0,74 g |
Milk protein 24,5 %, gluten‑free oat flour 23 %, almond flour, coconut milk powder*, white chocolate (cocoa butter, chicory fibre, whole milk powder, corn fibre, emulsifier: sunflower lecithin, natural vanilla extract), inulin, raising powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), ground vanilla 1,6 %, cream powder (milk), natural flavours, sea salt, colour: beta‑carotene, sweetener: steviol glycosides.
Quality of ingredients
- 2x all right
- 2x with reservations, otherwise relatively ok
*from organic farming.
Allergy: For allergens, see ingredients in bold. Product may contain traces of gluten‑containing cereals, peanuts and other nuts.
Suggested use
- Weigh one 70 g serving into a 350‑400 ml mug and pour 70 ml of cold water.
- It is recommended to use larger cups, the classic 250 ml cups may spill the contents out of the cup.
- Stir well and let stand for 1‑2 minutes.
- For an even smoother cake, add a little butter or coconut oil to the batter.
- Then place in the microwave on 600W for 2,5‑3 minutes (check after 2 minutes and leave to finish if necessary).
- Do not cover with a plastic lid in the microwave.
- Mug cake can be tipped out of the tin or eaten directly from the mug.
Warning
- Food, with sweeteners.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
Vilgain Protein Mug Cake Mix Low Sugar – Coconut Mango 420 g
Packaging: 420 gDosage: 70 g
Doses in the package: 6
100 g | 70 g | |
Energy | 1873 kJ / 447 kcal | 1311 kJ / 313 kcal |
Fats | 20 g | 14 g |
- of which saturated fatty acids | 11 g | 8 g |
Carbohydrates | 37 g | 26 g |
- of which sugars | 4,9 g | 3,5 g |
Fibre | 5,4 g | 3,8 g |
Protein | 29 g | 20 g |
Salt | 1,1 g | 0,8 g |
Gluten‑free oat flour 36 %, milk proteins 26 %, coconut milk powder*, shredded coconut* 9,5 %, almond flour, freeze‑dried mango 2,7 %, raising powder*(corn starch*, raising agents: potassium tartrates, sodium carbonates), natural flavouring, sea salt, colour: beta carotene, sweetener: steviol glycosides.
Quality of ingredients
- 1x all right
- 2x with reservations, otherwise relatively ok
*from organic farming.
Warning for allergy sufferers. Product may contain traces of peanutsand other tree nuts.
Suggested use
- Weigh one 70 g serving into a 350‑400 ml mug and pour 70 ml of cold water.
- It is recommended to use larger cups, the classic 250 ml cups may spill the contents out of the cup.
- Stir well and let stand for 1‑2 minutes.
- For an even smoother cake, add a little butter or coconut oil to the batter.
- Then place in the microwave on 600W for 2,5‑3 minutes (check after 2 minutes and leave to finish if necessary).
- Do not cover with a plastic lid in the microwave.
- Mug cake can be tipped out of the tin or eaten directly from the mug.
Warning
- Food, with sweeteners.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
Vilgain 1 Minute Protein Oatmeal Low Sugar – double chocolate 400 g
Packaging: 400 gDosage: 80 g
Doses in the package: 5
100 g | 80 g | |
Energy | 1630 kJ / 389 kcal | 1304 kJ / 311 kcal |
Fats | 12 g | 9,8 g |
- of which saturated fatty acids | 6,3 g | 5,1 g |
Carbohydrates | 21 g | 25 g |
- of which sugars | 4,5 g | 3,6 g |
Fibre | 15 g | 12 g |
Protein | 31 g | 25 g |
Salt | 1,14 g | 0,91 g |
Gluten‑free oatmeal 44%, milk protein 29%, white chocolate (cocoa butter, chicory fibre, whole milk powder, corn fibre, emulsifier: sunflower lecithin, vanilla extract) 6,5%, dark chocolate* (cocoa mass, cocoa butter, chicory fibre, corn fibre, emulsifier: sunflower lecithin, vanilla extract) 6,1 %, inulin, organic coconut milk powder, cream powder(milk), organic cocoa powder, natural flavours, ground vanilla, thickener: guar gum, sea salt, sweetener: steviol glycosides. *Cocoa solids content at least 70 %.
Quality of ingredients
- 2x all right
- 2x with reservations, otherwise relatively ok
Warning for allergy sufferers. Product may contain traces of gluten‑containing cereals, peanuts and other nuts.
Suggested use
- Pour 95‑105 ml of hot water or milk over one 80 g serving.
- Mix well and let stand for 1 minute.
Warning
- Food, with sweeteners.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.