Vilgain Pizza Base
Questions
17
answered questions
Hello, may I ask why the pizza is 20-21 cm in diameter at the same time? The dough is thick, under-rolled as it was last time about a year ago, since then it is getting worse = smaller and smaller. I loved this product, but I ordered it last time because I don't even want to imagine what I might get next time for a dwarf. Thank you
Hello, I unfortunately had a big problem getting the doughs in one package apart when I last ordered. Don't you plan to put maybe a piece of baking paper between them? Thank you.
Hello, what is the shelf life of the pizza?
Hello, aren't you planning a gluten-free option as well?
Hi Denise, great idea! I'll be happy to pass it on to our colleagues who are working on new products. Have a nice day :).
Hello, when will the pizza be delivered? Thank you and have a nice day
Leona
last year
Kdy bude prosím naskladneno?
Hi, do you have any plans for resealable packaging? Maybe even separately as an accessory... I don't have a way to stop it, no ziplock of the right size either 🤷♀️
Hello, aren't you planning a gluten-free version? Thank you. :)
Hi Caroline, great idea! We will definitely think about this idea. Thank you :).
Guys, don't go crazy, for 30 CZK you can make about 5 x 300g pizza dough, you just need 1kg of flour, water, olive oil, salt and yeast.
But it's not for the lazy :-)
Hello, I would like to ask if the composition of this pizza is suitable for small children? Thank you.
Hi Míša, yes - Wheat flour (53%), water, semolina flour (9%), extra virgin olive oil (6%), salt, dried sourdough (wheat).
Are you really asking? Then look at the composition (see below) and then you will understand how stupid your question is...The intelligence of our nation never ceases to amaze me..
Ingredients
Wheat flour (53%), water, semolina flour (wheat) (9%), extra virgin olive oil (6%), salt, dried sourdough (wheat).
#Allergens are marked in bold in the product ingredients. Product may contain traces of soy.