Vilgain Organic Vegetable Broth without salt - high quality boiled vegetables for soups and sauces

Extra strong and tasty vegetable broth takes several hours to prepare at home, and an ordinary bouillon cube is a very poor substitute. Our ready‑to‑use vegetable stock that tastes like it's just cooked is the solution. Made from organic, local ingredients, with a subtle flavour and loads of micronutrients.

Broth with only local, organic ingredients

...and the ones that really belong there. 92 % vegetables, white wine to enhance the natural vegetable flavour, herbs and water. That's it. No salt, flavour enhancers or preservatives in the ingredients. The high quality vegetables used are sourced from local farms and artisanally processed in Belgium.

Slow drawn broth for a distinctive flavour

Vilgain Vegetable broth is first cooked with fresh vegetables and other ingredients for a minimum of 24 hours. This ensures a strong flavor and pleasant aroma, as well as tons of nutritional benefits. Vegetable broth is low in calories and contains many vitamins and minerals from fresh vegetables. It is gentler on digestion and ideal for those who prefer a plant‑based diet.

Use vegetable broth as a base for soups (such as ramen), sauces, risottos, poke balls, or pour it over Chinese noodles. Just add broth instead of water and you're halfway done, plus you can do without using bouillon cubes full of artificial additives. It's perfect for vegans and vegetarians or those who prefer a lighter taste.

Vilgain Organic Vegetable Broth without salt in points:

• the base is 92 % boiled vegetables
• one packet is enough for up to 5 l of soup
• with white wine and herbs
• from local organic farming in Belgium
• rich in micronutrients
• without salt, flavour enhancers and preservatives