Vilgain Vegetable Broth without Salt BIO – high-quality simmered vegetables for preparing soups and sauces

Extra strong and tasty vegetable broth takes several hours to prepare at home, and an ordinary bouillon cube is a poor substitute. The solution is our ready-to-use vegetable broth, which tastes just like freshly cooked. Made from BIO, local ingredients, with a delicate flavor and plenty of micronutrients.

Broth made only from local BIO ingredients

...and only those that truly belong there. 92% vegetables, white wine to enhance the natural vegetable aroma, herbs, and water. That’s it. You’ll find no salt, flavor enhancers, or preservatives in the ingredients. The high-quality vegetables used come from local farms and are artisanally processed in Belgium.

Slow-simmered broth for a rich flavor

Vilgain Vegetable Broth is first cooked from fresh vegetables and other ingredients for at least 24 hours. This ensures a strong taste and pleasant aroma, as well as plenty of nutritional benefits.

Use the vegetable broth as a base for soups (like ramen), sauces, risottos, poke bowls, or pour it over Asian noodles. Just add the broth instead of water and half the work is done, plus you can skip bouillon cubes full of artificial additives. It’s ideal for vegans and vegetarians or anyone who prefers a lighter taste.

Vilgain Vegetable Broth without Salt BIO at a glance:

• made from 92% simmered vegetables
• one pack makes up to 5 l of soup
• with white wine and herbs
• from local organic farming in Belgium
• no added salt, flavor enhancers, or preservatives