Vilgain Organic Fusilli Pasta – propellers from controlled organic farming
Vilgain Organic Fusilli Pasta – propellers from controlled organic farming
Chickpea
Lentil
![pea](https://cdn.vilgain.com/image/parameter-value/icon/variant/hrachove-2.png?v=1687874183)
Pea
Rice
![semolina](https://cdn.vilgain.com/image/parameter-value/icon/variant/semolinove-2.png?v=1683723977)
Semolina
Spelt
Rice
In stock 5 or more pieces
In stock 5 or more pieces
In stock 5 or more pieces
In stock 5 or more pieces
In stock 5 or more pieces
In stock 5 or more pieces
In stock 5 or more pieces
In stock4 pieces
In stock 5 or more pieces
In stock 5 or more pieces
In stock 5 or more pieces
In stock 5 or more pieces
Order now and we will deliver
3.–6. 9.
Ingredients
100% Organic red lentil flour.
Ingredients
Organic durum wheat semolina, water.
Country of origin: Italy.
Allergens: For allergens, see ingredients in bold. May contain traces of soy and mustard.
Ingredients
100% Organic whole wheat spelt flour.
Warning for allergy sufferers: allergens are marked in bold in the product ingredients.
Ingredients
100% Organic yellow pea flour.
Country of origin.
Ingredients
Organic rice flour 100%.
Country of origin.
Processed in: Slovakia.
Ingredients
100% Organic chickpea flour.
Country of origin.
Calorie charts
100 g | |
Energy | 1297 kJ / 310 kcal |
Fats | 5,9 g |
- of which saturates | 1,1 g |
Carbohydrates | 44 g |
- of which sugars | 2,3 g |
Fiber | 16 g |
Proteins | 19 g |
Salt | 0,09 g |
Calorie charts
100 g | |
Energy | 1499 kJ / 353 kcal |
Fats | 1,1 g |
- of which saturates | 0,2 g |
Carbohydrates | 77 g |
- of which sugars | 0,3 g |
Fibre | 1,5 g |
Protein | 8,1 g |
Salt | <0,01 g |
Calorie charts
100 g | |
Energy | 1436 kJ / 336 kcal |
Fats | 0,8 g |
- of which saturates | 0,1 g |
Carbohydrates | 59 g |
- of which sugars | 5,8 g |
Fiber | 14 g |
Proteins | 24 g |
Salt | 0,1g |
Calorie charts
100 g | |
Energy | 1502 kJ / 355 kcal |
Fats | 1,9 g |
- of which saturates | 0,3 g |
Carbohydrates | 70 g |
- of which sugars | 2 g |
Fibre | 7 g |
Proteins | 11,2 g |
Salt | 0,01 g |
Calorie charts
100 g | |
Energy | 1546 kJ / 365 kcal |
Fats | 1,5 g |
- of which saturated fatty acids | 0,3 g |
Carbohydrates | 75 g |
- of which sugars | 4,9 g |
Fibre | 3,5 g |
Protein | 11 g |
Salt | 0 g |
Calorie charts
100 g | |
Energy | 1457 kJ / 344 kcal |
Fats | 1,3 g |
- of which saturates | 0,2 g |
Carbohydrates | 58 g |
- of which sugars | 2,5 g |
Fiber | 3,8 g |
Proteins | 24 g |
Salt | 0,1 g |
Packaging: 250 g
Packaging: 250 g
Packaging: 250 g
Packaging: 250 g
Packaging: 250 g
Packaging: 250 g
Suggested use
- Put 100 g of pasta in 1 l of salted boiling water and cook for 5‑7 minutes, stirring occasionally.
- Drain and serve the cooked pasta.
Instructions for preparation
- Put 100 g of pasta in 1 l of salted water and boil for 4 - 8 minutes.
- Drain the cooked pasta and rinse with cold water.
Suggested use
- Put 100 g of pasta in 1 l of salted boiling water and cook for 5‑7 minutes, stirring occasionally.
- Drain and serve the cooked pasta.
Suggested use
- Put 100 g of pasta in 1 l of salted boiling water and cook for 5‑7 minutes, stirring occasionally.
- Drain and serve the cooked pasta.
Instructions for use
- Place in 1 litre of salted water and boil for 8 - 10 minutes, stirring occasionally.
- Drain and serve.
Suggested use
- Put 100 g of pasta in 1 l of salted boiling water and cook for 5‑7 minutes, stirring occasionally.
- Drain and serve the cooked pasta.
Warning
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.