Demi Glace
– strong, gourmet broth made from bones and meat, up to 4 l of sauce in one package, without preservativesDemi Glace
– strong, gourmet broth made from bones and meat, up to 4 l of sauce in one package, without preservatives
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Vilgain Demi Glace – a delicate French base for a variety of meat, fish, and vegetable sauces
Demi glace is a strong, rich sauce used especially in French cuisine to naturally enhance the flavor of food. Professional chefs love it because it boasts a rich, intense, and unmistakable taste. It is an exceptionally good base for soups and sauces, for braising and basting, and works as a universal ingredient to season any dish.
Try our ready-to-use Demi Glace made according to a traditional recipe from local ingredients and season your meal like in a Michelin-starred restaurant. One package makes up to 8 liters of gourmet base.
Thick broth made only from local organic ingredients
...and only from those that truly belong there. For 1 liter of the final product, at least 1,1 kg of beef and veal meat and bones from local farms in Belgium are used. It is cooked for 48–72 hours, together with double-concentrated tomato purée, butter, flour, vegetables, and herbs. That’s it. You won’t find any salt, flavor enhancers, or preservatives in the ingredients. Demi Glace on its own may taste less pronounced, but in a finished dish it fully develops its rich umami and meaty flavor.
Slow-cooked broth with extra intense flavor
Vilgain Demi Glace gives dishes a deeper and richer taste and is very popular among gourmets. You can taste the bone broth, aromatic herbs, and other elements that will elevate your meal to the next level. If you scoop Demi Glace straight from the fridge, it will have a thick, gelatinous consistency, while at higher temperatures it may become more liquid. Thanks to the natural collagen content from the bones, it turns back into a firm jelly when cooled, which is a natural property of long slow-cooked broth.
Vilgain Demi Glace at a glance:
- strong reduced broth
- up to 4 liters of tasty base from one jar
- according to traditional recipe
- ingredients from local agriculture in Belgium
- no flavor enhancers or preservatives
Ingredients
Water, beef bones 40 %, veal bones 25 %, onion, carrot, pork rind 4 %, celery, tomato puree (twice concentrated), butter (milk), flour (gluten), garlic, herbs.
Allergy: For alergens see ingredients in bold. Product may contain traces of shellfish, fish and sulfites and SO2.
Calorie charts
100 ml | |
Energy | 142 kJ / 33 kcal |
Fats | 0,23 g |
- of which saturated fatty acids | < 0,2 g |
Carbohydrates | 3,3 g |
- of which sugars | < 0,5 g |
Protein | 4,52 g |
Salt | 0,14 g |
Size: 240 ml
Recommendations for preparation:
- We recommend 1 tablespoon of demi glace to baste the meat (the dosage is only approximate and depends on your taste preferences).
- The consistency is greatly influenced by the temperature. When stored in the refrigerator, it may temporarily take on a syrupy to gelatinous consistency.
Warning
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Once opened, store in refrigerator and consume within 3 days.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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