Vilgain Chilli sauce - extra spicy, from smoked paprika, with three types of chilli

Should the right chilli sauce burn your sins away? Wrong. The right chilli sauce should burn the sins and taste great at the same time.

Vilgain Smoked Pepper Chilli Sauce has a nice smoky aroma of smoked peppers complemented by a spectrum of three types of chilli peppers. In the cold, sauce you can feel the subtle fruity touch of Bhut Jolokia, the intense power of Habanero and the extra hot Carolina Reaper, which is known for its flavour nuances.

Juicy, hand‑made base

More than half of the content is made up of red peppers from Spain, which are thoroughly washed and inspected after being imported into the Czech Republic. Defective pieces are discarded to guarantee the maximum quality of the final product. They are then smoked for several hours on fragrant beech wood, where they acquire their unique flavour. Finally, the peppers are blended, boiled and sieved by hand so that not a single skin spoils the pleasantly liquid consistency and only the juicy flesh remains.

Bhut Jolokia, Habanero and their spiciest baby

We chose three popular, super spicy chillies for the sauce. The hotness is measured on the so‑called Scoville hotness scale (SHU). The mildest chillies in our sauce - habaneros - range from 100,000 to 350,000 SHU. Bhut Jolokia, better known as ghost chilli, is packed with 800,000 to 1,040,000 SHU. But neither of them comes close to their hilarious hybrid Carolina Reaper with a hotness of a whopping 1,4 to 2,2 million SHU. All the chillies used are seasonally locally grown in the Czech Republic.

Our new delicacy with a unique recipe, free of artificial preservatives and colourings will be appreciated by all spicy food lovers and hopefully help create several new ones. It is perfect in burgers, in sandwiches and with meat. If you're a chilli fan you can try it on anything and find new unsuspected flavour combinations just waiting for you.

Vilgain Chilli sauce in points:

• extra spicy, cold sauce
• a base of red peppers from Spain
• hand‑made and premium quality ingredients
• Combination of three world‑famous chilli peppers
• sweetened with cane sugar
• without artificial preservatives and colours
• unique recipe, perfect for meat or sandwiches

Vilgain Chilli sauce - medium hotness of chillies and juicy peppers to accommodate various dishes

Try Baked Peppers' unique Vilgain Chilli Sauce recipe sweetened with cane sugar with a light to medium spicy flavour and a hint of tropical fruit. It will be appreciated by both the novice enthusiast and the advanced chilli gourmet.

A juicy hand‑made base 

More than three‑quarters of the contents are red peppers from Spain, which are thoroughly washed, inspected and put in the oven after importing to the Czech Republic, where they acquire their typical roasted flavour. Defective pieces are discarded to guarantee the maximum quality of the final product. Finally, the peppers are blended, boiled and sieved by hand so that not a single skin spoils the pleasantly liquid consistency and only the juicy flesh remains.

Tastefully distinctive chilli peppers from South Moravia

Bhut Jolokia, better known as 'ghost chilli', is a cross between the traditional habanero and tabasco peppers, first cultivated in northern India. With over 800,000 SHU (Scoville hotness units), it ranks as the third hottest chilli pepper ever. But don't worry, there's really only a drop of it in our product, cultivating a particularly unique flavour profile with intense, penetrating power and fruity undertones. Chilli peppers are seasonally grown locally in South Moravia by true masters in the field.

Perfect in burgers, sandwiches and meat. If you're a chilli fan, you can try it on anything and find new unsuspected flavour combinations waiting just for you.

Vilgain Chilli sauce in points:

• mild to medium spicy, cold sauce
• red pepper base cultivated in Spain
• handcrafted and premium quality ingredients
• Bhut Jolokia chilli with a dash of garlic
• sweetened with cane sugar
• without artificial preservatives and colours
• unique recipe, perfect for meat or sandwiches