Vilgain Active Dry Yeast – for tasty homemade yeast bread without emulsifiers and other unnecessary ingredients
Vilgain Active Dry Yeast – for tasty homemade yeast bread without emulsifiers and other unnecessary ingredients
We found incorrect information about the preservative content on the label. Vilgain Dry Yeast does not contain any preservatives. The correct information is in the product ingredients here on the website.
In stock 5 or more pieces
In stock 5 or more pieces
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14.–17. 10.
Vilgain Active Dry Yeast - yeast not only for pizza completely without emulsifiers
Vilgain Active Dry Yeast is a special dried yeast completely without emulsifiers or other additives. It is primarily suitable for pizza, but you can use it in any kind of yeast dough. The dough from this yeast does not shrink, holds its shape and keeps its stability for a long time.
Simply activate the yeast in a little lukewarm water for 5 minutes and then work with it as you wish.
Vilgain Active Dry Yeast in points:
- Dried yeast without emulsifiers
- Ideal for all types of yeast doughs
- Just activate 5 minutes before use
- Shelf life 2 years from production
Ingredients
Yeast(Saccharomyces cerevisiae).
Sugested use
- The yeast must be activated in lukewarm water (35 - 38 °C) for 5 - 15 minutes before use.
- It is then immediately added to the dough.
- A content of 10 g of yeast per 1 kg of flour is recommended.
Warning
- Food.
- Store in a dry place at a temperature below or equal to 25 °C.
- Vilgain s.r.o. (previously Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (previously Tkalcovská 904/6a, 602 00 Brno), Ič 29269555.
