It's good to work with, I just miss the measuring cup.
neutral taste, the cakes come out great
Do everything that goes through the heat treatment totally awesome! I often mix it into recipes like half and half with oat flour.
I put in every baking
Gosh **** I guess I'll have to order the whole box :-))))
The best protein for baking. It doesn't change the consistency of the dough, I have tried both sourdough, sourdough and yeast dough.
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