Vilgain 81 % Baking Protein ⁠–⁠ a blend of milk proteins for perfect results in cooking and baking

Vilgain 81 % Baking Protein ⁠–⁠ a blend of milk proteins for perfect results in cooking and baking

Special protein blend for cooking and baking

Enhance your muffins, porridge or gravy with a serving of quality protein? With the Vilgain cooking protein leftover. Come cook with a special heat resistant protein from Denmark with 81% milk protein that gives your meals an awesome texture and most importantly, a dose of complete protein.

Milk protein with perfect usability

Just because it's a cooking protein doesn't mean it's an inferior product. Once again, we have taken care of its quality and origin. Milk protein from Denmark boasts a complete amino acid spectrum, which guarantees a very high usability for our body.

81 % protein

Valuable protein fractions

Complete amino acid spectrum

You won't even recognize it in the food

You don't have to worry about your food tasting strawberry or vanilla because of the added protein. Protein has a neutral taste and smell and will blend into the ingredients as if it's always been there.

Perfectly fine texture

The food will taste and look best when you replace 15‑25% of the flour that would otherwise go into the product with protein. You'll appreciate that you only need to stir it a few times with a spoon or spoon and the protein is dissolved. Unlike conventional protein, it does not clump or gel when heated.

It does not gel at higher temperatures

Helps to smooth the texture

What is the difference between Vilgain® baking proteins?

Vilgain Protein for baking Vilgain Protein for baking isolate
Type of protein Milk protein blend A blend of whey isolate and milk proteins
Origin of milk Denmark Denmark
Protein 81 % 87 %
Lactose Higher lactose content Lower lactose content
Recommended replacement quantity 15‑25 % up to 30%
Taste and aroma Flavourless No flavour
Uses For baking and cooking For baking and cooking

Ingredients

100% Milk Protein.

Country of origin: Denmark.

Upozornění pro alergiky: Alergeny jsou vyznačeny tučně ve složení produktu.

Calorie tables

100 g
Energy
1549 kJ / 365 kcal
Fats
2,6 g
- of which saturates
1,7 g
Carbohydrates
3,7 g
- of which sugars
3,7 g
Protein
81,7 g
Salt
1,7 g
Packaging: 500 g

Instructions for use

  • Can replace 15 - 25% of flour.
  • You can add to any cooked dish according to the desired taste.
  • Protein contributes to the growth and maintenance of muscle mass.

Warning

  • Food.
  • This product is designed to be used in conjunction with an active lifestyle and balanced diet.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,9
55 Ratings

I use this protein to replace 25% of the flour. I don't think it's noticeable in the dough or the taste. I give 👍 and when it runs out, I'll order more

It's good to work with, I just miss the measuring cup.

Hi Philip, thank you for your review. A measuring cup is not included with this protein, as the amount you can use in baking may vary depending on the specific recipe and your personal preferences. Thank you for your understanding. Have a nice day.

neutral taste, the cakes come out great

Do everything that goes through the heat treatment totally awesome! I often mix it into recipes like half and half with oat flour.

Questions

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