81 % Baking Protein - reviews

The best protein for baking! 10/10!

Dissolves perfectly, has no aftertaste.

You can't taste it in baked goods, good.

Great thing when you want to bake mainly savoury dishes where you can't use flavoured protein. The dough is also much softer than when using regular protein.

I use it in oatmeal to increase my protein intake. I can't quite mix it smoothly in hot milk, but it doesn't really bother me—once I add the oats, you can't taste it at all. I also add a spoonful of cheatspread salted caramel and it's awesome!

perfect for banana bread, porridge, pancakes

I believe it will be excellent.. Haven't tried it yet👍

Great! Repeat purchase. I intentionally buy the unflavoured version, I add it to both sweet and savoury dishes and replace flour in a ratio of up to 1/3. The food is more filling. The texture is absolutely great, it dissolves perfectly and there is no aftertaste.

Tastes great, not too strong. Most proteins have an aftertaste, but this one doesn't. I also use it in cold breakfast porridges.

I haven't tried it yet