Nutrition Facts
Form
Flavor
- Chocolate (58) Reset chocolate
- Caramel (17) Reset caramel
- Candy (1) Reset candy
- Sour cherry (0) Reset sour cherry
- Without-flavor (0) Reset without-flavor
- Candy (1) Reset candy
- Caramel (17) Reset caramel
- Chocolate (58) Reset chocolate
- Sour cherry (0) Reset sour cherry
- Without-flavor (0) Reset without-flavor
- Almonds (7)
- Apple (3)
- Banana (17)
- Birthday cake (1)
- Black currant (1)
- Blueberry (2)
- Brownie (4)
- Carrot cake (1)
- Chilli (4)
- Cinnamon (6)
- Cocoa (1)
- Coconut (11)
- Coffee (6)
- Cookie (9)
- Cranberry (1)
- Forest fruit (5)
- Grapefruit (2)
- Hazelnuts (12)
- Honey (1)
- Lemon (4)
- Lime (2)
- Mango (4)
- Marzipan (2)
- Orange (8)
- Peach (8)
- Peanut butter (11)
- Peanuts (7)
- Pear (1)
- Pecans (1)
- Pineapple (1)
- Raspberry (7)
- Salted (4)
- Salted caramel (19)
- Snickerdoodle (1)
- Spices and herbs (4)
- Strawberry (31)
- Tea (2)
- Tropical fruit (6)
- Unflavored (18)
- Vanilla (26)
- Walnuts (1)
- White chocolate (8)
Vilgain Grass-Fed Whey Protein
– made from the milk of grass-fed cows, sweetened with stevia, ultrafiltered at low temperatures
Chocolate 2000 g
£44.99
Vilgain Grass-Fed Whey Protein
– made from the milk of grass-fed cows, sweetened with stevia, ultrafiltered at low temperatures
Chocolate/hazelnut 2000 g
£44.99
Vilgain Grass-Fed Whey Protein
– made from the milk of grass-fed cows, sweetened with stevia, ultrafiltered at low temperatures
Salted caramel 2000 g
£44.99
Vilgain Grass-Fed Whey Protein
– made from the milk of grass-fed cows, sweetened with stevia, ultrafiltered at low temperatures
Peanut butter and cocoa 2000 g
£44.99
Vilgain Protein Cookie
– a delicious gluten-free biscuit packed with high-quality protein and fibre
Spiced pecan caramel 80 g
Vilgain Protein Blend
– a blend of 5 highly bioavailable, gradual-release proteins, supports recovery, muscle growth and wellbeing, sweetened with stevia
Double chocolate 30 g
Vilgain Plant Based Protein
– tasty vegan protein with a complete amino acid spectrum
Chocolate 1000 g
