Chutney Sauces
Chutney is a traditional Indian sauce that, in its modern form, is made by slowly cooking a mix of fruits, vegetables, spices (especially chili), sugar, and vinegar. During cooking, the mixture thickens into a rich consistency, developing its characteristic sweet, sour, and spicy flavour.
A variety of fruits and vegetables can be used to make chutney, often depending on regional preferences and ingredient availability. Popular varieties include onion, zucchini, tomato, pumpkin, plum, pear, or mango chutney.
What to eat chutney with? Chutney pairs wonderfully withmeat, fish, or vegetables. It’s also a delicious addition as a topping to sandwiches and burgers or as a dip for cheeses, chips, or veggies. For a high‑quality choice, try our chutneys, crafted in small batches to ensure maximum flavour and quality. But be warned—they pack a punch!