Bourbon Vanilla Extract – fragrant Bourbon vanilla from Madagascar
Bourbon Vanilla Extract – fragrant Bourbon vanilla from Madagascar
Vilgain Vanilla Extract Bourbon - a gently infused vanilla queen with a distinctive flavour and aroma
Disarm your senses with the pleasant aroma and irreplaceable taste of pure vanilla. Ideal for desserts, milkshakes and other sweet treats.
Gentle processing
Hand‑picked and hand‑cut fresh vanilla travels from Madagascar's plantations directly to the Czech Republic, where it undergoes a maceration process, a type of infusion that preserves the aromatic substances that would otherwise be lost by raising the temperature.
Queen among vanillas
Bourbon vanilla is distinguished by its full and deep aroma and high quality, which is one of the reasons why it is known as the best vanilla variety ever.
Our extract is extra strong (3 fold) and you only need 1‑3 drops for the full vanilla experience. Adjust the desired amount of vanilla with the handy dropper, ensuring precise and easy dosing.
Vilgain Vanilla Extract Bourbon highlights:
- Gentle maceration process to preserve the aromas
- 300 g of vanilla per 1 litre of extract
- a precious vanilla variety from Madagascar
- produced with respect for nature and local communities
- easy dosing thanks to the dropper
- ideal for flavouring desserts, drinks and other snacks
Ingredients
macerate from vanilla pods (vanilla pods, 50% alcohol)
Country of origin: Madagascar.
Warning
- Food.
- Store in a cool, dry and dark place.
- Do not expose to direct sunlight.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
