Vilgain Sardines – juicy fillets, rich in omega‑3, high in protein
Vilgain Sardines – juicy fillets, rich in omega‑3, high in protein
In BIO extra virgin olive oil
In its own juice
In BIO extra virgin olive oil
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27.–30. 5.
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Packaging: 90 g
Packaging: 120 g
100 g | |
Energy | 707 kJ / 168 kcal |
Fats | 7,2 g |
- of which saturates | 2,2 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 25,9 g |
Salt | 1,24 g |
Weight of the solid portion: 63 g.
100 g | |
Energy value | 929 kJ / 223 kcal |
Fats | 15 g |
- of which saturates | 3,3 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 22 g |
Salt | 1 g |
Omega‑3 fatty acids (contained in a solid portion) | 1,4 g |
Ingredients
Sardine (Sardinia pilchardus) 70 %, water 29 %, salt.
Origin of the fish: North‑East Atlantic (FAO 27), North‑East Atlantic (FAO 34).
Method of catching fish: Purse seine and purse seine.
Allergy: for allergens, see ingredients in bold.
Ingredients
Sardines (Sardina pilchardus, minimum 70%), organic extra virgin olive oil, salt.
Gear category: purse seine.
Catch area: Adriatic sea (FAO 37.2.1).
Allergens: allergens are indicated in bold in the product ingredients.
Warning
- Food.
- Product may contain bones.
- Store in a dry place away from heat sources and direct sunlight.
- Once opened, store in refrigerator and consume within 2 days.
- Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.
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Questions
4
answered questions
Hello, are the cans bisphenol A (BPA) free?
Hello, do you think it is safe to eat sardines every day? The taste is excellent, incomparably better than from a brick-and-mortar store, and as a rheumatic I need to have an increased intake of omega 3 fatty acids, but I am a bit worried if this will have any negative impact on health.
Thank you
Hello, are these fillets boneless? Thanks
Hi, thank you for asking. The sardines are not boneless. Sardines are commonly eaten with the bones, which are soft and tender and perfectly safe to eat. They are left in the sardines for the beneficial calcium. At the same time, they are not fillets, the sardines are tender and headless. Have a nice day