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Sardines – in BIO extra virgin olive oil 120 g
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Sardines – juicy fillets, rich in omega‑3, high in protein
Sardines – juicy fillets, rich in omega‑3, high in protein
In BIO extra virgin olive oil
2 varieties
In its own juice
1 variety
In its own juice
1 variety
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Ingredients
Sardines (Sardina pilchardus, minimum 70%), organic extra virgin olive oil, salt.
Gear category: purse seine.
Catch area: Adriatic Sea (FAO 37.2.1).
Allergens: For allergens are indicated in bold.
Ingredients
Sardine (Sardinia pilchardus) (fish) 70%, water, salt.
Origin of fish: Central Eastern Atlantic.
Fishing gear: Purse seines and lift nets.
Allergens: For allergens see ingredients in bold.
Calorie charts
100 g | |
Energy | 486 kJ / 116 kcal |
Fats | 6,9 g |
- of which saturated fatty acids | 2,3 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 14 g |
Salt | 1,6 g |
Calorie charts
Weight of the solid portion: 63 g.
| 100 g | |
| Energy value | 1280 kJ / 309 kcal |
| Fats | 26 g |
| - of which saturates | 5 g |
| Carbohydrates | 0,3 g |
| - of which sugars | 0,2 g |
| Protein | 18 g |
| Salt | 1,3 g |
| Omega‑3 fatty acids (contained in a solid portion) | 1,4 g |
Size: 90 g
Size: 120 g
Warning
- Food.
- Sterilized fish preserve.
- The product may contain bones.
- Store in a dry place away from sources of heat and direct sunlight.
- After opening, store in the refrigerator and consume within 1 day.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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Questions
G
5 months ago
ID: P803fc6c2f940ff04
Hi, are these wild caught?
Michal
5 months ago
ID: Pbd66c00eed7fd0de
Hello, thank you for your inquiry. Yes, sardines are caught in the wild in the Adriatic Sea and then processed in Europe with IFS certification (International Food Safety and Quality Standard).
mejan4lyf
2 years ago
ID: P810d15aae02145bb
Hello do these contain heavy metals?