Enjoy a proper sardine fish spread, rich in quality protein. The balanced flavour spectrum of virgin olive oil, a touch of sun‑dried tomatoes, spices and salt will delight your palate.
Fish pate doesn't just belong on bread or in a sandwich. It's also great as a base for sauces or stuffing. For parties, you can use it to make a delicious dip, or bake it with cheese and serve your guests divine mini baguettes.
Sardines belong to the so‑called fatty fish – thanks to this, they are naturally rich in omega‑3 fatty acids EPA and DHA. One can covers up to three times the usual recommended daily intake. In addition, sardines contain a high amount of protein.
Sardine (Sardina pilchardus) 61 %, extra virgin olive oil 21 %, tomato, vinegar, pepper, salt.
Origin of the fish: North‑East Atlantic (FAO 27), Mediterranean and Black Sea (FAO 37), Middle‑East Atlantic (FAO 34).
Country of origin: Produced in Portugal.
Allergy warning: May contain traces of eggs, sulphites, gluten‑containing cereals, shellfish and crustaceans.
100 g | |
Energy value | 1225 kJ / 296 kcal |
Fats | 26 g |
- of which saturates | 4,7 g |
Carbohydrates | 0,9 g |
- of which sugars | 0,8 g |
Protein | 14 g |
Salt | 1 g |
