Nutrition Facts
Luxury meat pates
Do you like proper homemade pates? Then you'll love ours too - made from quality ingredients, with a high percentage of meat and liver. No pork creams made from machine‑separated meat, with artificial colours, flavour enhancers and other additives. In short, honest "homemade" pates.
Pâté tastes best when combined with fresh bread, spread on a baguette or toasted - whether as a tasty starter or a quick protein‑packed snack. A good quality pâté can also serve as an edible gift for any occasion.
Try our duck or pork liver pâté, made with regional ingredients.
If you are a meat eater, also explore the category canned meat where you'll find our other protein‑packed bestsellers.
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