Salmon Salad – 150 g
– with vegetables and a side dish, ready to eat, without oils or sauces
Salmon Salad – 150 g
– with vegetables and a side dish, ready to eat, without oils or sauces
Why choose our salad and not a fish salad with mayonnaise?
 |
 |
| Vilgain salmon salad | Regular fish salad |
|---|---|
origin of fish |
|
| Norway | Manufacturer does not specify |
moisturizing ingredient |
|
| Coconut milk | Mayonnaise with rapeseed oil |
preservatives |
|
| No | Yes |
thickeners |
|
| No | Yes |
Who will appreciate our salad the most?
Our salmon salad stands out not only for its excellent ingredients, but also for its practicality – just open it and you have a complete salad on the table. With zero time required, it is ideal for both working people and students.
Ingredients
Vegetables in various proportions (carrot, red pepper), Atlantic salmon (Salmo salar) (fish) 20%, water, a mix with barley groats (barley groats 88%, dried tomatoes, onion, dried red pepper, dried green pepper, garlic, dried basil, parsley, smoked paprika) 9,3%, edible salt.
Origin of fish: Farmed in Norway.
Allergens: For allergens see ingredients in bold. May contain wheat, soy, pistachios, celery and mustard.
Ingredients
Vegetables in various proportions (red pepper, chickpeas), Atlantic salmon (Salmo salar) (fish) 20%, coconut milk, basmati rice 6%, lemon juice, edible salt, ground curry (coriander, turmeric, fenugreek, cayenne pepper, cumin, fennel, pepper).
Origin of fish: Farmed in Norway.
Allergens: For allergens see ingredients in bold. May contain cereals containing gluten, soy, pistachios, celery and mustard.
Calorie charts
100 g | |
Energy | 602 kJ / 144 kcal |
Fat | 7,7 g |
- of which saturates | 3,1 g |
Carbohydrate | 9,7 g |
- of which sugars | 1,9 g |
Protein | 8 g |
Salt | 1,1 g |
Calorie charts
100 g | |
Energy | 491 kJ / 117 kcal |
Fat | 5,2 g |
- of which saturates | 0,8 g |
Carbohydrate | 9,6 g |
- of which sugars | 3,4 g |
Fibre | 1,5 g |
Protein | 7,1 g |
Salt | 1,4 g |
Warning
- Food.
- Sterilized fish preserve.
- Store in a dry place at a temperature of 0 - 25°C.
- After opening, keep refrigerated and consume within 24 hours.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
