Salmon Jerky – premium salmon jerky, fish from sustainable farms in the Faroe Islands
Salmon Jerky – premium salmon jerky, fish from sustainable farms in the Faroe Islands
Extra juicy salmon jerky from the Faroe Islands 🇫🇴
Forget about dried out or oil‑soaked fish snacks. Our jerky is made from salmon that live in the purest waters around the Faroe Islands. They stand out for their delicate texture that doesn’t crumble or feel greasy, making them a practical yet nutrient‑rich snack.
Provides a proper dose of protein and valuable omega‑3s
Salmon live in straits with oxygenated cold Atlantic water at a stable temperature, which supports the quality of the meat. Thanks to this, the fish are healthy and strong, making them a great source of protein. They also provide the body with essential omega‑3 fatty acids [1].
In 100 g of jerky you will find:
-
21 gof protein
-
5,9 gunsaturated fatty acids
-
0 gsugar
Fish with a perfectly clear origin 🎯
Salmon are raised in strong Atlantic currents, which gives the meat ideal texture and excellent nutritional values. Thanks to strict legislation, the farming is fully traceable and subject to strict rules prohibiting antibiotics.
 |
 |
 |
 |
| Vilgain Salmon Jerky | Vilgain Wild Elk Jerky | Vilgain Grass‑Fed Jerky | Vilgain Mushroom Jerky |
|---|---|---|---|
protein source |
|||
| Atlantic salmon | Wild salmon | Grass‑fed cows | Oyster mushroom |
meat origin |
|||
| Faroe Islands | Estonia | Estonia | Czech Republic |
number of protein per 100 g |
|||
| 21 g | 45 g | 47,9 g | 11 g |
number of ingredients |
|||
| 2 | 2 | 2 | 12 |
price |
|||
| £11.23 / 100 g | £23.96 / 100 g | £10.98 / 100 g | £11.63 / 100 g |
| Buy | Buy | Buy | Buy |
The ideal snack for anyone at work or on the go
When you’re craving a salty snack in the evening but don’t want to fill up on greasy junk, reach for our Salmon Jerky. You’ll appreciate it at work, at school, on the road, or even at home while watching a movie.
Ingredients
Atlantic salmon (Salmo salar) (fish) 97%, sea salt 3%.
330 g of Atlantic salmon were used for 100 g of the product.
Origin of fish: Farmed, Faroe Islands.
Packed in a protective atmosphere.
Allergens: For allergens see ingredients in bold.
Calorie charts
100 g | |
Energy | 652 kJ / 156 kcal |
Fat | 8 g |
- of which saturates | 2,1 g |
Carbohydrate | 0 g |
- of which sugars | 0 g |
Protein | 21 g |
Salt | 2,9 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
Warning
- Food
- Store in a dark and dry place at a temperature of +1°C to +25°C.
- Consume immediately after opening.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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