Forget about dried out or oil‑soaked fish snacks. Our jerky is made from salmon that live in the purest waters around the Faroe Islands. They stand out for their delicate texture that doesn’t crumble or feel greasy, making them a practical yet nutrient‑rich snack.
Salmon live in straits with oxygenated cold Atlantic water at a stable temperature, which supports the quality of the meat. As a result, the fish are healthy and strong, making them a great source of protein.
Salmon are raised in strong Atlantic currents, which gives the meat ideal texture and excellent nutritional values. Thanks to strict legislation, the farming is fully traceable and subject to strict rules prohibiting antibiotics.
 |
 |
 |
 |
| Vilgain Salmon Jerky | Vilgain Wild Elk Jerky | Vilgain Grass‑Fed Jerky | Vilgain Mushroom Jerky |
|---|---|---|---|
protein source |
|||
| Atlantic salmon | Wild salmon | Grass‑fed cows | Oyster mushroom |
meat origin |
|||
| Faroe Islands | Estonia | Estonia | Czech Republic |
number of protein per 100 g |
|||
| 21 g | 45 g | 47,9 g | 11 g |
number of ingredients |
|||
| 2 | 2 | 2 | 12 |
price |
|||
| £11.23 / 100 g | £23.96 / 100 g | £10.98 / 100 g | £11.63 / 100 g |
| Buy | Buy | Buy | Buy |
When you’re craving a salty snack in the evening but don’t want to fill up on greasy junk, reach for our Salmon Jerky. You’ll appreciate it at work, at school, on the road, or even at home while watching a movie.
Atlantic salmon (Salmo salar) (fish) 97%, sea salt 3%.
330 g of Atlantic salmon were used for 100 g of the product.
Origin of fish: Farmed, Faroe Islands.
Packed in a protective atmosphere.
Allergens: For allergens see ingredients in bold.
100 g | |
Energy | 652 kJ / 156 kcal |
Fat | 8 g |
- of which saturates | 2,1 g |
Carbohydrate | 0 g |
- of which sugars | 0 g |
Protein | 21 g |
Salt | 2,9 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
