Vilgain Chickpeas in Brine BIO - Just plate and eat

You don’t need to wash or dry the chickpeas, after opening they are ready to eat straight away. You’ll especially appreciate this when you’re short on time but still want to enjoy a tasty and wholesome meal. They are perfect as a side dish, in soups, patties, or salads, and if you’re a hummus lover, you can have your homemade version in a minute! Just blend the chickpeas, add tahini, oil, and season to your liking. You can also bake them or use them as a meat substitute in sauces.

Simple recipe with 3 ingredients

BIO chickpeas 60%, water, sea salt, and nothing else. You don’t have to worry about unnecessary preservatives or other additives.