Vilgain Prebiotic Topping Low Sugar ⁠–⁠ Salted caramel ⁠–⁠ honey thick topping, low in sugar, with no artificial sweeteners

Vilgain Prebiotic Topping Low Sugar ⁠–⁠ Salted caramel ⁠–⁠ honey thick topping, low in sugar, with no artificial sweeteners

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Sweetened with non‑caloric
sweetener from stevia

Most low sugar toppings use maltitol or sucralose as sweeteners, which can cause various discomforts to the body. In our topping you will only find sweetener from stevia, which is generally considered a safe substance of natural origin. Steviol glycosides are 200‑300 times sweeter than sugar and do not affect blood sugar levels.

✅ Steviol glycosides ❌ Sucralose ❌ Maltitol
Safety
Safety
Safety
No effect on insulin resistance Possible negative effect on insulin resistance Possible negative effect on insulin resistance
Sweetness
Sweetness
Sweetness
200‑300 times sweeter than sugar 600 times sweeter than sugar 70‑90% of the sweetness of sugar
Microbiome
Microbiome
Microbiome
Does not negatively affect the microbiome Possible negative effect on the microbiome Does not have a negative effect on the microbiome
Digestive disorders
Digestive disorders
Digestive disorders
No scientifically documented difficulties For people with sensitivity to sucralose, it can cause abdominal pain May cause bloating, stomach upset or diarrhoea

Vilgain Prebiotic Topping Low Sugar compared to the competition

Vilgain Prebiotic Topping Low Sugar Common topping Common low‑calorie topping
Main component
Main component
Main component
Tapioca fibre High fructose corn syrup Water
Calories (per 100 g)
Calories (per 100 g)
Calories (per 100 g)
134 - 160 kcal 260 kcal 9 kcal
Sweeteners
Sweeteners
Sweeteners
Natural sweetener from stevia Corn syrup, sugar and fructose Artificial sweeteners maltitol, sucralose and erythritol
Fibre content
Fibre content
Fibre content
More than 79 % The manufacturer does not specify The manufacturer does not specify
Flavourings
Flavourings
Flavourings
Natural flavourings Artificial flavourings Artificial flavourings
Extra artificial substances
Extra artificial substances
Extra artificial substances
No extra artificial substances Xanthan gum Preservative potassium sorbate
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Ingredients

Tapioca fibre 92 %, natural flavoured caramel 4 %, water, natural flavoured vanilla, Himalayan salt 0,4 %, organic caramel syrup (sugar, water) 0,25 %, sweetener: steviol glycosides.

Warning for allergy sufferers: may contain traces of peanuts, other nuts and milk.

Calorie charts

100 g
25 g
Energy
649 kJ / 160 kcal162 kJ / 40 kcal
Fats
0 g0 g
- of which saturated fatty acids
0 g0 g
Carbohydrates
7,5 g1,9 g
- of which sugars
1,4 g0,3 g
Fibre
65 g16,3 g
Protein
0 g0 g
Salt
0,4 g0,1 g
Size: 320 g

Warning

  • Food, with sweeteners.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Reviews

Submit a Review
4,3
238 Ratings

After tasting it with the whole family, it flew into the trash. I don't think caramel really tastes like that.

Very tasty topping, whether for porridge or pancakes

The chocolate was great, but the salted caramel has an aftertaste of stevia.

The salted caramel is strangely artificial.

Questions

8
answered questions
Hello, will the white chocolate flavor still be available?
Hello, I would like to ask when the gingerbread topping will be available, thank you.
Hello, I would like to ask when the gingerbread topping will be available, thank you.
I would like to ask if there will still be a gingerbread topping, it promises to be very interesting?