Vilgain Prebiotic Topping Low Sugar – Salted caramel – honey thick topping, low in sugar, with no artificial sweeteners
Vilgain Prebiotic Topping Low Sugar – Salted caramel – honey thick topping, low in sugar, with no artificial sweeteners
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Sweetened with non‑caloric
sweetener from stevia
Most low sugar toppings use maltitol or sucralose as sweeteners, which can cause various discomforts to the body. In our topping you will only find sweetener from stevia, which is generally considered a safe substance of natural origin. Steviol glycosides are 200‑300 times sweeter than sugar and do not affect blood sugar levels.
✅ Steviol glycosides | ❌ Sucralose | ❌ Maltitol |
Safety |
Safety |
Safety |
No effect on insulin resistance | Possible negative effect on insulin resistance | Possible negative effect on insulin resistance |
Sweetness |
Sweetness |
Sweetness |
200‑300 times sweeter than sugar | 600 times sweeter than sugar | 70‑90% of the sweetness of sugar |
Microbiome |
Microbiome |
Microbiome |
Does not negatively affect the microbiome | Possible negative effect on the microbiome | Does not have a negative effect on the microbiome |
Digestive disorders |
Digestive disorders |
Digestive disorders |
No scientifically documented difficulties | For people with sensitivity to sucralose, it can cause abdominal pain | May cause bloating, stomach upset or diarrhoea |
Vilgain Prebiotic Topping Low Sugar compared to the competition
Vilgain Prebiotic Topping Low Sugar | Common topping | Common low‑calorie topping |
Main component |
Main component |
Main component |
Tapioca fibre | High fructose corn syrup | Water |
Calories (per 100 g) |
Calories (per 100 g) |
Calories (per 100 g) |
134 - 160 kcal | 260 kcal | 9 kcal |
Sweeteners |
Sweeteners |
Sweeteners |
Natural sweetener from stevia | Corn syrup, sugar and fructose | Artificial sweeteners maltitol, sucralose and erythritol |
Fibre content |
Fibre content |
Fibre content |
More than 79 % | The manufacturer does not specify | The manufacturer does not specify |
Flavourings |
Flavourings |
Flavourings |
Natural flavourings | Artificial flavourings | Artificial flavourings |
Extra artificial substances |
Extra artificial substances |
Extra artificial substances |
No extra artificial substances | Xanthan gum | Preservative potassium sorbate |
Buy |
Ingredients
Tapioca fibre 92 %, natural flavoured caramel 4 %, water, natural flavoured vanilla, Himalayan salt 0,4 %, organic caramel syrup (sugar, water) 0,25 %, sweetener: steviol glycosides.
Warning for allergy sufferers: may contain traces of peanuts, other nuts and milk.
Calorie charts
100 g | 25 g | |
Energy | 649 kJ / 160 kcal | 162 kJ / 40 kcal |
Fats | 0 g | 0 g |
- of which saturated fatty acids | 0 g | 0 g |
Carbohydrates | 7,5 g | 1,9 g |
- of which sugars | 1,4 g | 0,3 g |
Fibre | 65 g | 16,3 g |
Protein | 0 g | 0 g |
Salt | 0,4 g | 0,1 g |
Size: 320 g
Warning
- Food, with sweeteners.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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Questions
8
answered questions
Marta
2 months ago
Translated from Polish
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Hello, will the white chocolate flavor still be available?
Kateřina
a month ago
Translated from Polish
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Hello, Sorry, this product is currently unavailable. Thank you for your understanding. We wish you a pleasant day.
Terez
4 months ago
Translated from Czech
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Hello, I would like to ask when the gingerbread topping will be available, thank you.
Michaela
4 months ago
Translated from Czech
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Hello,
Unfortunately, we don't have an exact date by which the gingerbread topping will be available. We assume that it will be available while stocks last:)
Thank you for your inquiry and have a nice day!
Terez
4 months ago
Translated from Czech
●
Hello, I would like to ask when the gingerbread topping will be available, thank you.
Michaela
4 months ago
Translated from Czech
●
Hello,
Unfortunately, we don't have an exact date by which the gingerbread topping will be available. We assume that it will be available while stocks last:)
Thank you for your inquiry and have a nice day!
Karolina
4 months ago
Translated from Polish
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I would like to ask if there will still be a gingerbread topping, it promises to be very interesting?
Darina
4 months ago
Translated from Polish
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Hello, currently production is suspended, we will resume production in December. :)
Karolina
4 months ago
Translated from Polish
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Thank you for the information