Vilgain Organic Spelt Pizza Crust

A little thicker dough, but good

very good! since then i only buy this and everyone loves it.

The dough is excellent, I definitely recommend it

For me tastier than the classic version.

great tasting dough

Great and fast dinner. More filling than the classic dough from Aktinu.

delicious, tasty, crunchy (:

Ready-made spelt dough in BIO quality is a super base for the home preparation of a quick, tasty and great pizza with pure ingredients.

After trying it, I immediately threw another 3 balenia💪🏻 perfect, crispy and most importantly delicious pizza dough (not only) in my basket!

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Monika

3 months ago

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The dough is hard, like three days old bread, I don't really understand the reviews, the kids didn't want to eat it at all.. I ate it because I was hungry..

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Kateřina

3 months ago

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Hi Monika, we're sorry to hear that the product doesn't suit you. The dough should be baked for about 7-8 minutes at 220 °C. However, each oven may require slight adjustments to the baking time or temperature. We trust that you will find the ideal procedure for you to ensure that the pizza always suits your tastes and preferences. Have a nice day,

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Super quickie