Vilgain Puffed Spelt BIO – a light and crunchy alternative to classic cereals

Puffed spelt is the ideal choice for anyone looking for a light and nutritious breakfast base at the same time. It has a delicate nutty flavor and contains no added sugar.

Thanks to gentle puffing, it gains a fluffy, crunchy texture and serves as an alternative to classic cereals full of sugar.

100% natural ingredients from organic farming

The base is pure spelt grown in Italy, which we source from certified organic farmers. The puffing process is gentle to ensure the product retains the maximum amount of nutrients. The result is a light, fluffy product that preserves the nutritional values of spelt.

Spelt = a natural source of fiber and protein

In addition to its delicate taste, spelt will impress you with its nutritional values. In 100 g of product, you get 13 g of plant protein and 7,5 g of fiber, which supports digestion and prolongs the feeling of fullness.

With milk, yogurt, or just on its own

You can enjoy it with yogurt, quark, or a plant-based drink. It’s great in a breakfast bowl, but also as a quick snack during the day.

Vilgain Puffed Spelt BIO at a glance:

• 100% spelt
• BIO quality from Italy
• 7,5 g of fiber per 100 g
• 13 g of protein per 100 g
• light and crunchy breakfast base
• no added sugar, contains only naturally occurring sugars
• ideal for yogurt, porridge, or as a snack