Vilgain Organic Borlotti Beans – beans with a unique flavor profile from Italy, packed with protein and fiber

Borlotti beans are beige‑pink beans with a creamy taste and an exceptional nutritional profile, rich in protein and fiber.

From Italian fields straight to your table

Our beans come from a family‑owned Italian farm, where they are cultivated with the utmost care and respect for nature. On the day of harvest, they are processed at a nearby facility to preserve their freshness and maximum nutrient content, and then canned in a tin coated with an environmentally friendly organic lining free from bisphenols. Thanks to direct cooperation with the farm, maximum transparency is ensured “from field” to your table, giving you the confidence that you are getting a truly high‑quality product free from GMOs, gluten, and other additives.

A side dish or protein‑packed base for vegetarian meals

Borlotti beans are very versatile and easy to prepare, making them simple to incorporate into many recipes. Add them to your favorite salads to boost protein and fiber content, or use them as a base for delicious vegetarian dishes. They are also excellent in soups, stews, and sauces. On their own, they make a great healthy and nutrient‑rich snack for trips.

Borlotti Organic Beans at a glance:

• creamy‑tasting beans from organic farming
• can is BPA NI FREE, the inner side contains no plastics
• grown on a family‑run Italian farm
• extra fresh thanks to canning on the day of harvest
• source of protein and fiber
• low glycemic index
• great as a side dish or base for main courses
• ready to eat immediately
• environmentally friendly
• can made from eco‑friendly material