Vilgain Hazelnuts - a quick snack packed with healthy macro- and micronutrients

Hazelnuts are a rich source of nutrients with versatile use in the kitchen. They contain a large amount of unsaturated fats, useful in heart and vascular health, but also protein, fibre, magnesium, phosphorus and vitamin E.

A load of nutrients always at hand

If you need to replenish your energy, be sure to pack a handful of our hazelnuts from Turkey with you wherever you go. With a good dose of protein and fibre, they'll keep you full for longer, and the vitamins and minerals they contain will help you maintain normal blood sugar levels.

Support your immune system and healthy skin

They are rich in unsaturated fatty acids, including oleic acid, which has a beneficial effect on blood cholesterol levels. Along with this, you'll also find linoleic acid, an omega‑6 fatty acid with an important role in metabolism and promoting normal skin.

Extra crunchy, for porridge or baking

Thanks to dry roasting, the nuts retain their pleasantly sweet taste and crunchy texture. They're great for sweet desserts and as a garnish for breakfast porridge, but don't be afraid to experiment with them in savoury dishes. Their unique flavour complements salad dressings, cheese or pasta.

Vilgain Hazelnuts in points:

• hazelnuts from Turkey
• dry roasted
• extra crunchy texture
• distinctive sweet taste
• source of unsaturated fats
• versatile use in the kitchen