Vilgain 81 % Baking Protein
Questions
2
answered questions
Can this protein be used by a child of 6 and 8 years old?
Thank you
Hi Helena, if you want to use protein for baking, for example, it is important to dose it carefully and consider it more as a dietary enrichment than as a main source of protein.
For children, natural sources of protein should be the priority and supplements should only be an exceptional part of the diet. Have a nice day. :)
Hi, can I use this protein in yoghurt or does it need to be cooked?
Hi Zuzi, you can use the protein in yogurt too :). Have a nice day
Yes, classically yes, but I can also bake it