Peter Popluhár

In composition, price and taste, it is certainly the best that the flapjack market has to offer. After a 24-hour expedition to Kilimanjaro and vomiting several times from altitude sickness, this is also the only type of flapjack that doesn't make me nauseous (pear-honey taste)

After years of blood-sucking beef jerky while traveling the world, this tastier and easier to chew product has finally arrived. A must-have for expeditions, hikes and travel. Taste-wise, I see almost no difference between the variants.

There is no morning without these flakes. Affordable, healthy, combinable with perhaps everything except habanero sauce.