If you want a meat snack, make it worth it. Gently smoked sticks combine the authentic taste of beef with unconventional ingredients. Whether you're in the mood for something milder, sweet and sour, or really spicy, just take your pick.
The beef comes from cattle raised on vast pastures in Namibia and South Africa, where, thanks to local conditions, they can graze outdoors all year round. The basis of their feed is natural pasture and fresh grass, on which the cattle are raised until the end of their rearing.
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| Vilgain Grass‑fed Beef Jerky | Organic Vilgain Jerky | 100% Grass‑Fed Beef Bar | Vilgain Dried Steak Strips Organic | Vilgain Meat sticks | Vilgain Beef Stripe |
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Structure |
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| Dried slices of tender meat | Dried slices of tender meat | Juicy, gently smoked bar | Dried slices with a juicier texture | Juicy dried meat bars | Soft and juicy slice of dried meat |
breed(s) of cows |
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| Aberdeen Angus, Herefords or Simmentals from Estonian breeding | Wide range of European breeds | Grass-fed breeds from Namibia | Scottish Highland, Limousine, Angus or Galloway Charolais from Czech farms | A wide range of breeds from Czech breeding | A wide range of breeds from Czech farms |
grass-fed certification |
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| Yes | No | Yes | No | No | No |
organic certification |
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| Yes | Yes | No | Yes | No | No |
other ingredients |
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| Sea salt | Sea salt | Chicory fibre, jalapeno peppers / cranberries + almonds, spices | Sea salt | Sea salt | |
pack size |
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| 25 g / 50 g | 25 g / 50 g | 45 g | 25 g | 25 g | 25 g |
PRICE |
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| £13.96 / 100 g | £9.98 / 100 g | £13.96 / 100 g | £11.16 / 100 g | £6.76 / 100 g | |
| Buy | Buy | Buy | Buy | Buy |
