Vendula

Vendula

Reviews

For me, the classic Vilgain Flapjack is much better. Oat bar almond chocolate tasted quite sour. But I don't see anything in the ingredients that would cause that. Big chunks of chocolate are fine in there, but I definitely have other Vilgain favorites. :) Cashews and coconut a little better for me.

Surprising but very pleasant consistency. :) It's quite crunchy, but not dry at all. It's not your average date pancake and the chunks of nuts really suit it. It's just not quite big enough, but it still fills up.

It didn't offend, but it didn't excite either. :) They have a strange consistency and taste.