Bundt Cake Recipes
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Healthy Bundt Cakes
Bundt cake is a dessert typical for Central Europe, but to some extent it resembles the well-known Italian delicacy Panettone. However, you can recognize a bundt cake at first glance thanks to the shape given by its distinctive mold. It is said that the name “bábovka” is derived from the word “bába” (old lady) because its shape resembles a gathered skirt.
Whatever its origin, it is a simple and for many people a nostalgic treat that you can prepare in many ways. You can add anything you have at home to the batter – bananas, nuts, chocolate, apples, but also carrots or pumpkin. To increase the protein content in your bundt cake, you can use the trick of adding kefir. And if you’re watching your figure but don’t want to skimp on bundt cake, try its low-calorie version.