Diets
Free from
- Gluten free (9) Reset Gluten free
- Lactose-free (3)
Nutrition Facts
Flavor
- Cookie (5) Reset cookie
- Apricot (4) Reset apricot
- Chocolate (85)
- Coconut (23)
- Almonds (20)
- Apricot (4) Reset apricot
- Cookie (5) Reset cookie
- Almonds (20)
- Apple (6)
- Banana (9)
- BBQ (3)
- Blueberry (4)
- Brownie (3)
- Candy (1)
- Caramel (11)
- Carrot cake (1)
- Cashew (12)
- Cherry (3)
- Chilli (9)
- Chocolate (85)
- Cinnamon (16)
- Cocoa (3)
- Coconut (23)
- Coffee (1)
- Cranberry (5)
- Forest fruit (2)
- Gingerbread (1)
- Hazelnuts (10)
- Honey (8)
- Mango (4)
- Maple syrup (5)
- Meat (2)
- Orange (2)
- Peanut butter (18)
- Peanuts (17)
- Pear (2)
- Pecans (7)
- Pineapple (3)
- Pistachio (4)
- Plum (3)
- Raspberry (12)
- Red velvet (2)
- Salted (16)
- Salted caramel (13)
- Snickerdoodle (2)
- Sour cherry (2)
- Spices and herbs (13)
- Strawberry (15)
- Tomato (2)
- Tropical fruit (3)
- Vanilla (13)
- Vegetables (1)
- Walnuts (1)
- White chocolate (20)
- Without flavor (17)
- Yoghurt (1)
Vilgain Protein Mug Cake Mix Low Sugar
– minimum sugar, 20 g protein per serving, sweetened with low-calorie stevia, smooth and fluffy texture
Peanut butter cookie 420 g
£8.99
Vilgain Low Sugar Pack
– cost-effective package of protein mixes, ultra-fast preparation of desserts and porridge, no added sugar
£17.33
£21.67
Vilgain Extra Jam
– handmade 100% fruit jam with no added sugar
Apricot with birch sugar 200 g
£5.99
Vilgain Organic Energy Cookie
– soft and supple texture, high fibre content, practical snack for your pocket
Apricot with vanilla 40 g
£1.09
Vilgain Protein Mug Cake Mix
– fluffy and supple texture, 20 g protein per serving, high quality protein with gradual release
Apricot, almonds and white chocolate 420 g
£8.99
Vilgain Fruit Stripes
– 100% Czech and Slovak fruit, no added sugar or preservatives, 200 g fruit per 20 g product
Apple and apricot 20 g
£0.99
Vilgain Protein Candy Bar
– 25% milk protein, creamy fluffy texture, rich taste from natural ingredients
Peanut cookie dough 60 g
Back in stock in 3 days
