Imagine the smoothest, slightly fudgey chocolate sponge packed with hazelnut butter, topped with juicy, soft, sweet baked pears and roasted crunchy almonds...🤤
This is no dry cake; this is perfection that will leave you wanting more. Immediately. Save this recipe and try it soon!🍫🍐
Shop ingredients
Nutrition (1 serving)
- 299 kcal
- 35 g carbohydrates
- 15 g fats
- 6 g protein
Per 12 portions
- 250 g plain flour
- 1 tsp baking powder
- 3 tbsp cocoa powder
- 150 g cane sugar
- pinch salt
- 100 g ghee
- 3 tbsp protein hazelnut butter
- 3 eggs
- vanilla extract
- 100 ml water
- 2 pears
- blanched almond slices
Instructions
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In a bowl, whisk the eggs and sugar until foamy.
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Add hazelnut butter, melted ghee, and a few drops of vanilla extract, then mix.
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In a separate bowl, mix the dry ingredients: flour, baking powder, salt, and cocoa powder. Add the wet ingredients to the dry ingredients and mix. If needed, add lukewarm water, too.
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Pour the batter into a round baking tin, lined with baking paper.
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Peel the pears and slice them in half. Slice each half finely. Place them on top of the pie. Top with almond flakes and bake in an oven preheated to 180 °C for 40 minutes.
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Let the cake cool down and serve with curd cheese for extra protein and smoothness. Enjoy!
