146 Ratings

I've used it once and I won't use it again

A sweetener that is healthy. I cooked cottage cheese dumplings with blueberries and used Xylitol, just like in the recipe. Delicious. And those recipes have no fault. I cook almost every day according to the recipes on aktin.sk and thank you.

Xylitol just... 🤣

Great for baking😊

A great sugar substitute.

Finally, a sweetener that doesn't have a chemical tail.

Good sugar substitute, no aftertaste or strong sweetness

I really like this sweetener sweetens like classic sugar and has half the calories

My favourite sweetener, which I add to every cake❤️ It has 40% less calories than classic sugar, but it doesn't have a bitter aftertaste like artificial sweeteners. It does not cause tooth decay and even protects teeth from plaque:)

I tried Erythritol instead, but next time I'll probably take Erythritol again, as they taste identical, only the price is higher.