Vegetable Paella

⁠–⁠ vegetable mix inspired by Spanish cuisine, ready in 25 minutes, no added salt
Rating 9.8 out of 10 4 rating
Read 4 reviews
  • Vegetable Paella
  • Vegetable Paella
  • Vegetable Paella

Vegetable Paella

⁠–⁠ vegetable mix inspired by Spanish cuisine, ready in 25 minutes, no added salt
Rating 9.8 out of 10 4 rating
Read 4 reviews

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Reviews

Spanish classic packed with vegetables 🇪🇸

We really care about the quality of our ingredients, which is why we combined rice with a colourful vegetable mix and carefully selected spices. The result is a flavourful side dish inspired by Spanish cuisine, which you can easily prepare in a single pan.

  • A varied vegetable mix
    green and red pepper, peas, mushrooms, and spices

  • Pure ingredients with no preservatives, colorants, flavorings, or added salt

  • Prepare in a single pan in just 25 minutes

A colorful vegetable mix in every bite 🫑

Paella is based on a vibrant combination of vegetables. In the mix, you'll find green and red peppers, peas, and champignon mushrooms, which enrich it with flavor, color, and a variety of textures. Everything is already mixed in one pouch, so you don't have to chop or prepare the vegetables separately.

A nutritious dinner in just 25 minutes

Preparation is really easy. All you need is a pan or a pot, oil, and water.

Heat 2 tablespoons of olive oil,
add the contents of the pack and stir for 1 minute.
– 2 min –

Pour in 750 ml of water, salt to taste, and bring to a boil.
– 3 min –

Cook for about 20 minutes, stirring occasionally.
– 20 min –

A simple dinner for everyone

You can enjoy the vegetable paella on its own, or upgrade it with meat, seafood, or another favorite source of protein. This way, you can easily create a meal exactly to your taste.

  • Great with meat
    and seafood

  • Suitable for vegans
    and vegetarians

Ingredients

Rice 90,8%, vegetable mix 4% (green and red pepper, peas), mushrooms, turmeric, yeast extract, garlic, ground paprika, saffron.

Allergens: May contain traces of sesame, mustard, hazelnuts, celery, peanuts, and soy.

Calorie charts

100 g
Energy
1457 kJ / 344 kcal
Fat
1,1 g
- of which saturates
0,2 g
Carbohydrate
74 g
- of which sugars
2,0 g
Fibre
2,7 g
Protein
7,7 g
Salt
0,03 g
Size: 240 g
Dosage: 120 g
Doses in the package: 2 

Manufacturer's Recommendation

  1. Heat 2 tablespoons of olive oil in a pan.
  2. Add the contents of the sachet and stir for 1 minute.
  3. Add 7 g of salt and 750 ml of water and bring to a boil.
  4. Cook over medium‑high heat, stirring occasionally, for about 20 minutes until the water is absorbed.
  5. Remove from heat, cover, and let stand for 5 minutes.

Warning

  • Food
  • Packaged in a protective atmosphere.
  • Store in a cool, dry and dark place.
  • Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU

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Reviews

Average rating: 4,9
Rating 9.8 out of 10
10 Ratings
Mirka
Product rating
Verified Purchase A customer who has purchased the product and also rated it via a verified email address.
13 days ago (Published on 6 Oct 2026)
Translated from Czech
Review identifier: Rbcda2fcf9cb3acab

Quick preparation and great taste. The ideal meal when you're short on time, and it can be enhanced with additional vegetables or meat.

Táňa
Product rating
Verified Purchase A customer who has purchased the product and also rated it via a verified email address.
23 days ago (Published on 26 Sep 2026)
Translated from Czech
Review identifier: Rb7677e6fb137eaec

Quick to prepare and great taste,

Andrea
Product rating
Verified Purchase A customer who has purchased the product and also rated it via a verified email address.
27 days ago (Published on 22 Sep 2026)
Translated from Czech
Review identifier: R8b16c94e7a937f5c

excellent, quickly cooked

Tereza
Tereza
Product rating
Verified Purchase A customer who has purchased the product and also rated it via a verified email address.
a month ago (Published on 15 Sep 2026)
Translated from Czech
Review identifier: Ra4d66a946cf3b3d3

Quick meal when you don't feel like cooking for long, and it still tastes great

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