Vegan Crispies – tasty pea protein crispies with 64% protein, soy free
Vegan Crispies – tasty pea protein crispies with 64% protein, soy free
In stock
5
and more
pieces
In stock
5
and more
pieces
Estimated delivery
100% money back guarantee Not satisfied? Get a full refund–no questions asked.
Vilgain Vegan Crispies – a crunchy vegan snack with pure ingredients
Vilgain Vegan Crispies are gluten‑free crisps made from pea protein. This protein contains a complete amino acid profile and is among the most bioavailable plant proteins. In addition to pea protein, the crisps contain only tapioca starch and nothing else, so they have an absolutely pure composition and a minimal amount of fat and sugar.
You can add them practically anywhere: to breakfast cereals, porridges, yogurts, salads, or use them to make your own bars, in recipes, and for baking. They add crunch to your dishes as well as high‑quality plant protein.
Vilgain Vegan Crispies at a glance:
- crisps packed with plant protein
- free from soy and sweeteners
- minimal fat and sugar
- ideal on their own as a crunchy snack or to enrich porridges, yogurts, and more
Ingredients
Pea protein 64%, tapioca starch.
Allergens: The product may contain peanuts, tree nuts, milk, soy, lupin and gluten‑containing cereals.
Calorie charts
100 g | |
Energy | 1612 kJ / 380 kcal |
Fats | 3,2 g |
- of which of saturates | 0,5 g |
Carbohydrates | 23 g |
- of which sugars | 0 g |
Protein | 64 g |
Salt | 1,97 g |
Size: 150 g
Warning
- Food.
- Store in a cool, dry place.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
Popular alternatives
Reviews
Average rating: 4,3
141 Ratings
