Vilgain Vegan Crispies – a crunchy vegan snack with pure ingredients

Vilgain Vegan Crispies are gluten‑free crisps made from pea protein. This protein contains a complete amino acid profile and is among the most bioavailable plant proteins. In addition to pea protein, the crisps contain only tapioca starch and nothing else, so they have an absolutely pure composition and a minimal amount of fat and sugar.

You can add them practically anywhere: to breakfast cereals, porridges, yogurts, salads, or use them to make your own bars, in recipes, and for baking. They add crunch to your dishes as well as high‑quality plant protein.

Vilgain Vegan Crispies at a glance:

• crisps packed with plant protein
• free from soy and sweeteners
• minimal fat and sugar
• ideal on their own as a crunchy snack or to enrich porridges, yogurts, and more