Vilgain Rustic Hazelnut Risotto ⁠–⁠ creamy herb risotto with hazelnuts, 9 natural ingredients, for quick preparation of a balanced meal, 3 servings per pack

Vilgain Rustic Hazelnut Risotto ⁠–⁠ creamy herb risotto with hazelnuts, 9 natural ingredients, for quick preparation of a balanced meal, 3 servings per pack

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A balanced lunch with a taste of Tuscany
in minutes 🇮🇹🍴

Need a balanced and tasty lunch or dinner but don't have time to spare? We bring you Tuscan risotto with hazelnuts for just these cases. It takes just a minute to prepare, is perfectly creamy and has no fuss in the ingredients.

7,5 g
proteins of plant origin
66 g
carbohydrates with only 2,7 g of sugar
3,7 g
fibre for higher satiety

100% natural composition
9 ingredients

In addition to rice and hazelnuts, the risotto contains a mixture of vegetables and herbs that complete its exceptional taste. We've left out artificial flavourings like glutamate and other unnecessary things that don't belong in a wholesome meal.

Rice with a mixture of chanterelles, red onion, cherry tomatoes and herbs

Pure composition without preservatives, colourings, flavourings and added salt

Suitable for vegans and vegetarians

Ready meal in 25 minutes

The preparation is super simple.
All you need is a pan or pot, oil and water.

Heat 2 tablespoons of oil and add our mix.
Season it and stir for a minute.

- 2 min -

Add 750 ml of water, stirring constantly. Tip: for an even better taste experience, simmer the risotto in our beef stock.

- 4 min -

Cook risotto in boiling water for about 20 minutes,
until creamy.

- 25 min -

Ingredients

Rice 86,4%, hazelnuts 4,15%, red onion, cherry tomatoes, garlic, tomatoes, basil, chives, black pepper.

Warning for allergy sufferers: Alergens are marked in bold in the product composition. May contain traces of celery, sesame, mustard, other nuts, peanuts and sulfites.

Calorie charts

100 g
Energy
1541 kJ / 364 kcal
Fats
4,5 g
- of which saturates
0,6 g
Carbohydrates
71 g
- of which sugars
3 g
Fibre
4 g
Protein
8,1 g
Salt
0,06 g
Size: 280 g

Method of preparation

  1. Heat 2 tablespoons of oil in a saucepan and add the mixture.
  2. Stir for 1 minute.
  3. Add 750 ml of hot water in batches, stirring constantly.
  4. Cook in the boiling water for 20‑25 minutes until the mixture is soft.

Warning

  • Food.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Packed in a protective atmosphere.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Reviews

Submit a Review
4,8
12 Ratings

A fine option when you need a quick meal and don't want to/can't cook.

So this really sat well with me, the risotto is excellent.

Interesting and tasty.

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